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中国精品科技期刊2020
郑强, 李超, 王平, 韩琴, 刘新. 葛根素纯化工艺及其解酒效应[J]. 食品工业科技, 2018, 39(16): 166-170. DOI: 10.13386/j.issn1002-0306.2018.16.030
引用本文: 郑强, 李超, 王平, 韩琴, 刘新. 葛根素纯化工艺及其解酒效应[J]. 食品工业科技, 2018, 39(16): 166-170. DOI: 10.13386/j.issn1002-0306.2018.16.030
ZHENG Qiang, LI Chao, WANG Ping, HAN Qin, LIU Xin. Purification Technology of Puerarin and Its Anti-inebriation Effect[J]. Science and Technology of Food Industry, 2018, 39(16): 166-170. DOI: 10.13386/j.issn1002-0306.2018.16.030
Citation: ZHENG Qiang, LI Chao, WANG Ping, HAN Qin, LIU Xin. Purification Technology of Puerarin and Its Anti-inebriation Effect[J]. Science and Technology of Food Industry, 2018, 39(16): 166-170. DOI: 10.13386/j.issn1002-0306.2018.16.030

葛根素纯化工艺及其解酒效应

Purification Technology of Puerarin and Its Anti-inebriation Effect

  • 摘要: 探寻葛根植物中葛根素的纯化工艺并检测纯化物对醉酒小鼠的干预效果。利用葡萄糖凝胶层析法,选取洗脱次数、乙醇体积分数、液料比三个因素,纯化葛根提取物,HPLC分析检测纯化物,并采用气相色谱法(GC)检测急性醉酒小鼠模型中血液酒精含量。最佳纯化条件为:体积分数为65%乙醇,洗脱次数为6次,液料比4:2 mL/mg葛根素纯化率为70.56%±0.85%,HPLC(高效液相色谱法)检测葛根纯化物与葛根素标准品一致,GC检测显示葛根纯化物组小鼠血液酒精浓度值较酒精模型组小鼠的低,葛根纯化物组小鼠的酒精平均浓度为3.295 mg/mL(p<0.01),酒精模型组的为4.605 mg/mL。葡萄糖凝胶纯化葛根素的方法简便可行,其纯化物能降低急性醉酒小鼠血液中酒精浓度,对醉酒小鼠具有干预效果。

     

    Abstract: The pure conditions of puerarin was explored in Kudzu plants,and detected the preventive effect of the puerarin purification in drunkenness mice. The Kudzu’s root extract was purified under the condition of the washing times,the ethanol concentration and the ratio of solid to liquid,using glucose gel chromatographic technique. High Performance Liquid Chromatography(HPLC)was used to assay the puerarin purification,and GC was used to detect the mice model of acute intoxication of blood alcohol content. The results showed that,the optimum condition was:The volume fraction was 65% ethanol,the number of washing times was 6 times,and the ratio of solid to liquid was 4:2 mL/mg,the puerarin purification rate was 70.56%±0.85%.The testing results of HPLC were consistent with the element standard of puerarin,GC testing showed that puerarin purification group of mice had a low blood alcohol level than alcohol model group of mice,the average alcohol levels in puerarin group of mice was 3.295 mg/mL(p<0.01),and the average alcohol levels in alcohol group of mice was 4.605 mg/mL. Glucose gel purification method for puerarin was simple and feasible,it could be used for isolation and purification of puerarin,and the puerarin purification could reduce acute intoxication of mice blood alcohol concentration,which had intervention effect to drunkenness mice.

     

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