快递包装下采收成熟度对樱桃品质的影响

Effects of harvest maturity on qualities of cherry under express packaging

摘要: 以"红灯"樱桃为试材,研究了在快递包装下不同采收成熟度对樱桃果实的失重率、腐烂率、色泽、可溶性固形物、还原糖、可滴定酸和感官品质的影响。结果表明,在"泡沫盒加冰袋"的快递包装下,9成熟樱桃色泽鲜艳,可溶性固形物、还原糖及可滴定酸的含量适中,腐烂率低,并且感官评价得分相对稳定,适合用于"泡沫盒加冰袋"包装方式下的快递运输。本研究结果为快递运输樱桃过程中研发适宜的贮藏保鲜技术提供了理论参考。

Abstract: The effects of harvest maturity on the weight loss rate,rot rate,color,soluble solid,reducing sugar,titratable acid and sensory quality of "Hongdeng" cherry under express packaging were studied. The results showed that the 9 mature cherry was suitable for express delivery being packed in the foam box plus ice bag,which owned a bright color,moderate contents of soluble solids,reducing sugar and titratable acid,lower rot rate,and relatively stable sensory quality. The results would provide a theoretical basis and technical reference for the preservation of sweet cherry during the express delivery process.