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中国精品科技期刊2020
王晓楠, 王茂剑, 张健, 徐英江, 赵云苹, 刘芳, 王共明, 井月欣. 8种海藻和3类海带的色素抗氧化活性的研究[J]. 食品工业科技, 2018, 39(3): 65-70. DOI: 10.13386/j.issn1002-0306.2018.03.014
引用本文: 王晓楠, 王茂剑, 张健, 徐英江, 赵云苹, 刘芳, 王共明, 井月欣. 8种海藻和3类海带的色素抗氧化活性的研究[J]. 食品工业科技, 2018, 39(3): 65-70. DOI: 10.13386/j.issn1002-0306.2018.03.014
WANG Xiao-nan, WANG Mao-jian, ZHANG Jian, XU Ying-jiang, ZHAO Yun-ping, LIU Fang, WANG Gong-ming, JING Yue-xin. Study on antioxidant activity of pigment in 8 kinds of seaweed and three Laminaria japonica[J]. Science and Technology of Food Industry, 2018, 39(3): 65-70. DOI: 10.13386/j.issn1002-0306.2018.03.014
Citation: WANG Xiao-nan, WANG Mao-jian, ZHANG Jian, XU Ying-jiang, ZHAO Yun-ping, LIU Fang, WANG Gong-ming, JING Yue-xin. Study on antioxidant activity of pigment in 8 kinds of seaweed and three Laminaria japonica[J]. Science and Technology of Food Industry, 2018, 39(3): 65-70. DOI: 10.13386/j.issn1002-0306.2018.03.014

8种海藻和3类海带的色素抗氧化活性的研究

Study on antioxidant activity of pigment in 8 kinds of seaweed and three Laminaria japonica

  • 摘要: 实验选取褐藻、绿藻、红藻及微藻中的8种代表性海藻,采取酶辅助有机溶剂法提取色素,测其含量及抗氧化活性,筛选出一种高抗氧化活性的海藻,研究其不同加工方式对色素的抗氧化活性产生的影响,并对色素含量与抗氧化活性进行了相关性分析。结果表明,8种海藻色素粗提物都具有一定的体外抗氧化活性,海带、裙带菜、石莼的色素粗提物体外抗氧化活性较好,尤以海带为佳。在海带色素粗提液终浓度0.8 mg/mL下,DPPH自由基的清除率为52.58%,羟自由基清除率为68.14%,超氧阴离子自由基清除率为60.79%。3种海带色素的含量和抗氧化活性的大小均为:新鲜海带 > 盐渍海带 > 晒干海带。相关性和线性回归分析表明,三种自由基清除率与叶绿素含量和类胡萝卜素含量的相关性都达到了0.75以上,且显著性都呈极显著,叶绿素含量与类胡萝卜素含量对三种自由基的清除率的影响是具有共同作用的,但类胡萝卜素含量与三种自由基的清除率的相关性更高。

     

    Abstract: Enzyme-assisted organic solvent was used to extract the pigment from eight kinds of seaweeds such as brown algae,green algae,red algae and microalgae. A seaweed with highly antioxidant activity was selected by measuring pigment content and antioxidant activity by studying the effects of different processing methods on its antioxidant activity. The correlation between pigment content and antioxidant activity was analyzed.The results showed that the crude extracts of eight kinds seaweed on pigments had certain antioxidant activity in vitro. The antioxidant activity of Laminaria japonica,Undaria pinnatrfida(Harv.)Suringar and Ulva pertusa were better,especially in Laminaria japonica. At the final concentration of 0.8 mg/mL,its scavenging rate of DPPH radical,hydroxyl radical and the superoxide anion radical were 52.58%,68.14% and 60.79%,respectively. The pigment content and antioxidant activity of three kinds of Laminaria japonica were:fresh Laminaria japonica > salted Laminaria japonica > dried Laminaria japonica. Correlation and linear regression showed that the correlation between the three free radical scavenging rates and the content of chlorophyll and carotenoid were both up to 0.75,and there was significant correlation between them. The effects of chlorophyll content and carotenoid content on the three free radical scavenging rates was synergistic,but the relation between carotenoid content was more correlated with the three free radical scavenging rates.

     

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