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中国精品科技期刊2020
胡亚平, 张金秀, 赵立强, 鲁玉佳, 王立安. 双孢菇蛋白粉废料中多糖的分离纯化及抗氧化活性研究[J]. 食品工业科技, 2018, 39(3): 32-38. DOI: 10.13386/j.issn1002-0306.2018.03.007
引用本文: 胡亚平, 张金秀, 赵立强, 鲁玉佳, 王立安. 双孢菇蛋白粉废料中多糖的分离纯化及抗氧化活性研究[J]. 食品工业科技, 2018, 39(3): 32-38. DOI: 10.13386/j.issn1002-0306.2018.03.007
HU Ya-ping, ZHANG Jin-xiu, ZHAO Li-qiang, LU Yu-jia, WANG Li-an. Isolation,purification and antioxidant activity of polysaccharide from Agaricus bisporus protein powder waste[J]. Science and Technology of Food Industry, 2018, 39(3): 32-38. DOI: 10.13386/j.issn1002-0306.2018.03.007
Citation: HU Ya-ping, ZHANG Jin-xiu, ZHAO Li-qiang, LU Yu-jia, WANG Li-an. Isolation,purification and antioxidant activity of polysaccharide from Agaricus bisporus protein powder waste[J]. Science and Technology of Food Industry, 2018, 39(3): 32-38. DOI: 10.13386/j.issn1002-0306.2018.03.007

双孢菇蛋白粉废料中多糖的分离纯化及抗氧化活性研究

Isolation,purification and antioxidant activity of polysaccharide from Agaricus bisporus protein powder waste

  • 摘要: 目的:分析双孢菇蛋白粉废料中多糖组分及抗氧化活性。方法:以双孢菇子实体提蛋白后残渣为材料,采用超声波热水浸提,Sevage法去蛋白,D101大孔树脂除色素和醇沉的方法制备粗多糖,通过DEAE-52层析柱对粗多糖进行分离纯化。通过扫描电镜(SEM)、红外光谱(IR)等方法对纯化后多糖进行理化特性鉴定;采用清除DPPH、超氧阴离子、ABTS自由基实验,以及对H2O2处理的酵母细胞的保护作用实验评价其抗氧化活性,并对H2O2氧化损伤的酵母细胞上清液中的T-SOD、MDA、GSH-Px三种酶活性进行检测。结果:从双孢菇粗多糖中分离纯化到三种组分,分别命名为ABPS-Ⅰ、ABPS-Ⅱ和ABPS-Ⅲ。研究显示,ABPS-Ⅲ清除DPPH自由基能力最强。ABPS-Ⅲ多糖的含量为89.12%,SEM特征呈现六面体结构,IR分析结果显示其具有明显的糖类化合物的特征。ABPS-Ⅲ清除DPPH自由基、超氧阴离子、ABTS自由基的EC50值分别为1.85、1.48、1.30 mg/mL。对氧化损伤酵母细胞保护实验结果显示,ABPS-Ⅲ可显著提高氧化损伤酵母细胞的存活率,在浓度为25 mg/mL时,保护率达到了42.58%;酶活性检测结果显示,添加ABPS-Ⅲ后,与氧化损伤组相比,酵母细胞上清液中T-SOD和GSH-Px的活力分别显著提高了337%和102%(p<0.01),MDA含量则显著降低了35.17%(p<0.05)。结论:双孢菇多糖ABPS-Ⅲ具有较强的抗氧化活性。

     

    Abstract: Objective:The polysaccharide fractions and antioxidant activities of Agaricus bisporus protein powder waste were analyzed. Method:The Agaricus bisporus fruitbody protein extracted after residue was used as material. Agaricus bisporus crude polysaccharide was prepared using ultrasonic hot water extractive method,Sevage method,D101 macroporous resin and alcohol precipitation. The purified polysaccharide was obtained by DEAE-52 chromatography column. By scanning electron microscopy(SEM),infrared spectroscopy(IR)method for identification of physical and chemical properties of the purified polysaccharide. The antioxidant activity of the purified polysaccharide was evaluated by scavenging DPPH free radical,superoxide anion free radical and ABTS free radical,and protecting the yeast cells treated with H2O2.The activities of T-SOD,MDA and GSH-Px in the supernatants of H2O2oxidative damage were detected. Results:Three fractions(ABPS-I,ABPS-II and ABPS-III)were isolated and purified from the crude polysaccharide of Agaricus bisporus. Studies showed that ABPS-III had the strongest scavenging capacity for DPPH radicals. The content of polysaccharide from ABPS-III was 89.12%,and SEM had hexahedron structure,and IR analysis showed that it had obvious characteristics of carbohydrate compounds. The EC50 value of scavenging DPPH,superoxide anion and ABTS radical of ABPS-III was 1.48,1.85,1.30 mg/mL,respectively. Oxidative damage to yeast cell protection experiments showed that ABPS-III could significantly improve the survival rate of injury of yeast cell oxidation,at the concentration of 25 mg/mL,the protection rate of 42.58%. Enzyme activity assay showed that after adding ABPS-III,compared with the oxidized injury group,the activity of T-SOD and GSH-Px in the supernatant of yeast cells increased by 337% and 102% respectively(p<0.01),and the content of MDA decreased by 35.17%(p<0.05). Conclusion:Agaricus bisporus polysaccharide ABPS-III has strong antioxidant activity.

     

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