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中国精品科技期刊2020
中拉毛草, 陈梦音, 王琳琳, 韩玲, 丁考仁青. 响应面法优化曲拉的预脱水工艺[J]. 食品工业科技, 2018, 39(2): 182-187,191. DOI: 10.13386/j.issn1002-0306.2018.02.034
引用本文: 中拉毛草, 陈梦音, 王琳琳, 韩玲, 丁考仁青. 响应面法优化曲拉的预脱水工艺[J]. 食品工业科技, 2018, 39(2): 182-187,191. DOI: 10.13386/j.issn1002-0306.2018.02.034
ZHONGLA Mao-cao, CHEN Meng-yin, WANG Lin-lin, HAN Ling, DINGKAO Ren-qing. Optimization of the pre-dehydration process of qula by response surface method[J]. Science and Technology of Food Industry, 2018, 39(2): 182-187,191. DOI: 10.13386/j.issn1002-0306.2018.02.034
Citation: ZHONGLA Mao-cao, CHEN Meng-yin, WANG Lin-lin, HAN Ling, DINGKAO Ren-qing. Optimization of the pre-dehydration process of qula by response surface method[J]. Science and Technology of Food Industry, 2018, 39(2): 182-187,191. DOI: 10.13386/j.issn1002-0306.2018.02.034

响应面法优化曲拉的预脱水工艺

Optimization of the pre-dehydration process of qula by response surface method

  • 摘要: 为优化曲拉预脱水工艺条件,本研究在预脱水压力、凝块含水量、预脱水时间单因素实验的基础上,以曲拉色度综合得分为评价指标,采用响应面法建立曲拉预脱水工艺模型。结果表明:三因素对曲拉色度综合得分影响的顺序为预脱水压力>预脱水时间>凝块含水量;预脱水压力与预脱水时间、凝块含水量与预脱水时间的交互作用均极显著(p<0.01);曲拉预脱水最佳工艺条件为预脱水压力300 N、凝块含水量29%、预脱水时间3 h。在此条件下,产品色度综合得分达0.930,与理论预测值0.944相对误差为1.48%。证明该参数可用于曲拉预脱水实际生产。

     

    Abstract: The objective of this study was to optimize the process conditions of pre-dehydration. On the basis of single-factor test,the pre-dehydration pressure,the clot water content and the pre-dehydration time were processing parameters and qula chroma comprehensive score was evaluation index. And then the response surface methodology was used to establish qula pre-dehydration process model. The results showed that the order of the three factors effecting on the Qula chroma comprehensive score was:pre-dehydration pressure>pre-dehydration time>clot water content;the interaction between pre-dehydration pressure and pre-dehydration time and the interaction between the clot water content and the pre-dehydration time were extremely significant(p<0.01). The optimum pretreatment conditions were that pre-dehydration pressure was 300 N,clot water content was 29%,and pre-dehydration time was 3 h. Under the condition,the qula chroma comprehensive score of the product was 0.930,and the theoretical predictions was 0.944.Their relative error was 1.48%. It proved that this parameter can be used for the pre-dehydrationactual production of qula.

     

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