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中国精品科技期刊2020
赵春艳, 吴素蕊, 高观世, 郭相, 桂明英. 牛樟芝药用功能成分作用及应用进展[J]. 食品工业科技, 2016, (23): 391-395. DOI: 10.13386/j.issn1002-0306.2016.23.065
引用本文: 赵春艳, 吴素蕊, 高观世, 郭相, 桂明英. 牛樟芝药用功能成分作用及应用进展[J]. 食品工业科技, 2016, (23): 391-395. DOI: 10.13386/j.issn1002-0306.2016.23.065
ZHAO Chun-yan, WU Su-rui, GAO Guan-shi, GUO Xiang, GUI Ming-ying. Research progress of the medicinal function components and utilization of Antrodia cinnamomea[J]. Science and Technology of Food Industry, 2016, (23): 391-395. DOI: 10.13386/j.issn1002-0306.2016.23.065
Citation: ZHAO Chun-yan, WU Su-rui, GAO Guan-shi, GUO Xiang, GUI Ming-ying. Research progress of the medicinal function components and utilization of Antrodia cinnamomea[J]. Science and Technology of Food Industry, 2016, (23): 391-395. DOI: 10.13386/j.issn1002-0306.2016.23.065

牛樟芝药用功能成分作用及应用进展

Research progress of the medicinal function components and utilization of Antrodia cinnamomea

  • 摘要: 牛樟芝(Antrodia cinnamomea)是珍贵的药用大型真菌,野生子实体专性寄生于台湾特有牛樟树心材内壁。文章综述了牛樟芝的分类、形态、生境生态等方面的研究进展,并阐述了其在药用化学成分、药理作用、毒性安全评价及药物应用等方面的研究应用前景。 

     

    Abstract: Antrodia cinnamomea is a valuable medicinal fungus in China,wild bodies grows in the inner wall of the rotting trunk of Cinnamomum kanehirai only in Taiwan.The researches on taxonomy,biological characteristics,habitat and ecological aspects,chemical composition,pharmacological effects,toxicity evaluation of Antrodia cinnamomea were reviewed in the paper.

     

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