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中国精品科技期刊2020
陈颖璐, 石亚伟. 亚麻种子中胰蛋白酶抑制剂的分离纯化及性质研究[J]. 食品工业科技, 2016, (22): 234-239. DOI: 10.13386/j.issn1002-0306.2016.22.037
引用本文: 陈颖璐, 石亚伟. 亚麻种子中胰蛋白酶抑制剂的分离纯化及性质研究[J]. 食品工业科技, 2016, (22): 234-239. DOI: 10.13386/j.issn1002-0306.2016.22.037
CHEN Ying-lu, SHI Ya-wei. Purfication and properies of the trypsin inhibitor from flax seeds[J]. Science and Technology of Food Industry, 2016, (22): 234-239. DOI: 10.13386/j.issn1002-0306.2016.22.037
Citation: CHEN Ying-lu, SHI Ya-wei. Purfication and properies of the trypsin inhibitor from flax seeds[J]. Science and Technology of Food Industry, 2016, (22): 234-239. DOI: 10.13386/j.issn1002-0306.2016.22.037

亚麻种子中胰蛋白酶抑制剂的分离纯化及性质研究

Purfication and properies of the trypsin inhibitor from flax seeds

  • 摘要: 将亚麻种子去壳粉碎,经丙酮脱脂和Tris-HCl缓冲液提取后,Q-SepharoseTM Fast flow离子交换层析一步纯化,获得电泳纯的亚麻胰蛋白酶抑制剂(LUTI),纯化倍数可达9.62,活力回收率为6.25%,比活力为55.35 U/mg,SDSPAGE电泳显示LUTI分子量大小约为8 ku。质谱鉴定属于Potato型胰蛋白酶抑制剂,其抑制活性在p H2.06.0以及70℃以下有较好的稳定性,最适p H为6.0,最适温度为40℃,属于一种非竞争性抑制剂,Ki值为9.18×10-4mol/L。DTNB法检测LUTI含有一对二硫键,二硫键存在有助于提高LUTI的稳定性和活性。 

     

    Abstract: The Linum usitatissimum trypsin inhibitor( LUTI) had been isolated from naked flax seeds by acetone fractionation,Tris- HCl buffer extraction and Q- Sepharose~(TM) Fast flow.With the purification steps mentioned above,the overall recovery of enzymatic activity of 6.25%,the specific activity of 55.35 U / mg and the purification fold of9.62 for LUTI from crude extraction was achieved.The LC- ESI- MS showed LUTI belonged to Potato trypsin inhibitor family and the relative molecular weight was 8 ku by SDS- PAGE.The trypsin inhibitory activity of LUTI was stable below 70 ℃,as well as p H2.0~ 6.0. The optimum temperature of LUTI was 40 ℃ and the optimum p H was6.0.LUTI was a non- competitive inhibitor by kinetic assay with an inhibition constant Kiof 9.18 × 10~(-4)mol / L and contained a pair of disulfide bond by DTNB assay,which was related with the stability and activity of LUTI.

     

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