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中国精品科技期刊2020
董学艳, 姜铁民, 刘继超, 陈历俊. 母乳中乳酸菌的研究进展[J]. 食品工业科技, 2016, (19): 391-395. DOI: 10.13386/j.issn1002-0306.2016.19.068
引用本文: 董学艳, 姜铁民, 刘继超, 陈历俊. 母乳中乳酸菌的研究进展[J]. 食品工业科技, 2016, (19): 391-395. DOI: 10.13386/j.issn1002-0306.2016.19.068
DONG Xue-yan, JIANG Tie-min, LIU Ji-chao, CHEN Li-jun. Research progress in lactic acid bacteria in breast milk[J]. Science and Technology of Food Industry, 2016, (19): 391-395. DOI: 10.13386/j.issn1002-0306.2016.19.068
Citation: DONG Xue-yan, JIANG Tie-min, LIU Ji-chao, CHEN Li-jun. Research progress in lactic acid bacteria in breast milk[J]. Science and Technology of Food Industry, 2016, (19): 391-395. DOI: 10.13386/j.issn1002-0306.2016.19.068

母乳中乳酸菌的研究进展

Research progress in lactic acid bacteria in breast milk

  • 摘要: 母乳涵盖了婴儿成长所需的全部营养,为保证婴儿健康、快速生长,母乳喂养是最好的方式。传统培养技术和现代分子生物学技术已证明母乳是乳酸菌的天然来源,乳酸菌从母体肠道传递给乳腺的过程中免疫系统起到至关重要的作用。目前从健康母体的母乳中经常能够分离得到的乳酸菌有链球菌属(Streptococcus)、乳杆菌属(Lactobacillus)、乳球菌属(Lactococcus)、肠球菌属(Enterococcus)、双歧杆菌属(Bifidobacterium)、明串珠菌属(Leuconostoc)和片球菌属(Pediococcus)等。很多研究都已证明母乳中的乳酸菌具有特殊的功能如抑制病原微生物生长、免疫调节、调节肠道健康、抗HIV及治疗乳腺炎等。本文就母乳中乳酸菌的来源、母婴间乳酸菌的传递方式、母乳源乳酸菌的种类和功能特性等进行综述,以期为母乳源乳酸菌的开发和应用提供参考。 

     

    Abstract: Breast milk covers all kinds of nutrients for infant growth. In order to guarantee the infant growth healthy and rapidly,breast- feeding is the best way. Traditional culture and modern molecular biology techniques have showed that breast milk is the natural source of lactic acid bacteria.The immune system plays a crucial role in the process which lactic acid bacteria are transferred from intestinal to mammary gland.So far the lactic acid bacteria that can be isolated from the health of maternal breast milk are Streptococcus,Lactobacillus,Lactococcus,Enterococcus,Bifidobacterium,Leuconostoc,Pediococcus,etc. Many studies indicate that some lactic acid bacteria species in breast milk have special functions,such as inhibiting the growth of pathogenic microorganisms,regulating immune system and mammary gland flora,anti- HIV and curing mastitis and so on.The source,transmission between mother and baby,species and functional characteristics of the breast milk lactic acid bacteria were reviewed in this paper. And the references for the further research and utilization of lactic acid bacteria in breast milk were also provided.

     

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