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中国精品科技期刊2020
林端权, 郭泽镔, 张怡, 傅维擎, 郑宝东. 海洋生物活性肽的研究进展[J]. 食品工业科技, 2016, (18): 367-373. DOI: 10.13386/j.issn1002-0306.2016.18.062
引用本文: 林端权, 郭泽镔, 张怡, 傅维擎, 郑宝东. 海洋生物活性肽的研究进展[J]. 食品工业科技, 2016, (18): 367-373. DOI: 10.13386/j.issn1002-0306.2016.18.062
LIN Duan-quan, GUO Ze-bin, ZHANG Yi, FU Wei-qing, ZHENG Bao-dong. Research progress on the marine bioactive peptides[J]. Science and Technology of Food Industry, 2016, (18): 367-373. DOI: 10.13386/j.issn1002-0306.2016.18.062
Citation: LIN Duan-quan, GUO Ze-bin, ZHANG Yi, FU Wei-qing, ZHENG Bao-dong. Research progress on the marine bioactive peptides[J]. Science and Technology of Food Industry, 2016, (18): 367-373. DOI: 10.13386/j.issn1002-0306.2016.18.062

海洋生物活性肽的研究进展

Research progress on the marine bioactive peptides

  • 摘要: 海洋生物活性肽具有功能多样、来源广泛、特异性强、毒副作用小等优点,已经成为当今食品界的研究热点。目前,国内外对海洋生物活性肽进行了大量研究,本文从来源与制备(包括直接提取与可控酶解等)和功能(包括抗疲劳、抗肿瘤、抗氧化、抗高血压等)两个角度,对近几年的研究成果进行综述。最后,从目前研究中存在的问题出发作出展望。 

     

    Abstract: Marine bioactive peptides have become a hot research topic in food industry,because they have many advantages,such as functional diversity,extensive sources,strong specificity,small poisonous side effects,etc.At present,a lot of researches on marine bioactive peptides are carried out both at home and abroad. This paper summarized the results of the research in recent years from two angles including sources( e.g.direct extraction and controllable enzymatic hydrolysis) and functions( e.g.anti- fatigue,anti- tumor,anti- oxidant,anti- hypertension,etc).Finally,the prospect based on the problems of the present researches was made.

     

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