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中国精品科技期刊2020
刘惠琴, 田永强, 徐力, 张阿强, 陈锡明. 混菌固态发酵棉粕工艺参数的优化[J]. 食品工业科技, 2016, (17): 211-214. DOI: 10.13386/j.issn1002-0306.2016.17.033
引用本文: 刘惠琴, 田永强, 徐力, 张阿强, 陈锡明. 混菌固态发酵棉粕工艺参数的优化[J]. 食品工业科技, 2016, (17): 211-214. DOI: 10.13386/j.issn1002-0306.2016.17.033
LIU Hui-qin, TIAN Yong-qiang, XU Li, ZHANG A-qiang, CHEN Xi-ming. Optimization of the process parameters of cottonseed cake by solid-state fermentation with mixed culture[J]. Science and Technology of Food Industry, 2016, (17): 211-214. DOI: 10.13386/j.issn1002-0306.2016.17.033
Citation: LIU Hui-qin, TIAN Yong-qiang, XU Li, ZHANG A-qiang, CHEN Xi-ming. Optimization of the process parameters of cottonseed cake by solid-state fermentation with mixed culture[J]. Science and Technology of Food Industry, 2016, (17): 211-214. DOI: 10.13386/j.issn1002-0306.2016.17.033

混菌固态发酵棉粕工艺参数的优化

Optimization of the process parameters of cottonseed cake by solid-state fermentation with mixed culture

  • 摘要: 利用产朊假丝酵母和从棉籽壳上分离得到的细菌M2对棉粕进行混合固态发酵。通过分子生物学鉴定M2为产酸克雷伯菌(Klebsiella oxytoca),在NCBI中获得登录号为KT962208。通过采用DPS v7.05统计软件中的二因子有重复观察值实验和均匀优化实验分别对固态发酵的接种量和接种及发酵温度、时间和初始含水量进行优化,并对实验数据进行分析。结论:得出混菌固态发酵棉粕的最佳接种量为4 m L/100 g,产朊假丝酵母与M2的接种比为7∶3,发酵温度32.5℃,发酵时间54 h,底物初始含水量75%。此条件下游离棉酚的降解率为53.021%,粗蛋白含量为45.889%,且蛋白分子量有所减小。 

     

    Abstract: By using Candida utilis and bacteria M2 that was isolated from cottonseed shell to be solid- state fermentated cottonseed meal.Molecular identification showed that M2 was Klebsiella oxytoca and the login number was KT962208 in the NCBI.By using the two factors have repeated observation value test and uniform design test of DPS v7.05 statistical software to respectively optimize inoculum and inoculation ratio,and the fermentation temperature,time and initial containing water of solid state fermentation.And analyzed these experimental data.Finally,come to the conclusion that the best inoculation amount was 4 m L /100 g and the inoculation ratio of Candida utilis yeast and M2 was 7 ∶ 3,the fermentation temperature was 32.5 ℃,time was 54 h,initial containing water was 75%. Under this kind of condition,the degradation rate of gossypol was 53.021%,the crude protein content was 45.889%,and the molecular weight of the protein has slightly decreased.

     

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