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中国精品科技期刊2020
韩聪聪, 徐溢, 张晓凤, 曹坤, 张庆, 邹胜. 接枝4,4’-二羟基查耳酮壳聚糖/硅胶吸附款冬花黄酮类化合物[J]. 食品工业科技, 2016, (06): 250-254. DOI: 10.13386/j.issn1002-0306.2016.06.043
引用本文: 韩聪聪, 徐溢, 张晓凤, 曹坤, 张庆, 邹胜. 接枝4,4’-二羟基查耳酮壳聚糖/硅胶吸附款冬花黄酮类化合物[J]. 食品工业科技, 2016, (06): 250-254. DOI: 10.13386/j.issn1002-0306.2016.06.043
HAN Cong-cong, XU Yi, ZHANG Xiao-feng, CAO Kun, ZHANG Qing, ZOU Sheng. Adsorption of flavonoids from tussilago farfara by chitosan-graft-4,4'-dihydroxychalcone modified silica gel[J]. Science and Technology of Food Industry, 2016, (06): 250-254. DOI: 10.13386/j.issn1002-0306.2016.06.043
Citation: HAN Cong-cong, XU Yi, ZHANG Xiao-feng, CAO Kun, ZHANG Qing, ZOU Sheng. Adsorption of flavonoids from tussilago farfara by chitosan-graft-4,4'-dihydroxychalcone modified silica gel[J]. Science and Technology of Food Industry, 2016, (06): 250-254. DOI: 10.13386/j.issn1002-0306.2016.06.043

接枝4,4’-二羟基查耳酮壳聚糖/硅胶吸附款冬花黄酮类化合物

Adsorption of flavonoids from tussilago farfara by chitosan-graft-4,4'-dihydroxychalcone modified silica gel

  • 摘要: 本研究制备了一种以硅胶为基材,表面接枝4,4’-二羟基查耳酮的新型交联壳聚糖材料(D-Chitosan@Si),用于选择性分离和富集天然植物中黄酮类化合物,并以槲皮素为吸附对象,考察了影响D-Chitosan@Si吸附性能的因素,分析其吸附机制。研究显示,D-Chitosan@Si对槲皮素的吸附为吸热过程,符合Langmuir吸附模型;槲皮素在DChitosan@Si上的吸附可能受多个步骤共同控制,并且准二级吸附动力学方程能更好地描述槲皮素在D-Chitosan@Si上的吸附行为。进一步将D-Chitsoan@Si用于传统中药款冬花中黄酮类化合物的分离纯化,总黄酮的吸附量可达52.31 mg/g,处理后的款冬花总黄酮的纯度由18.9%提高到85.6%,D-Chitosan@Si表现出较好的选择性吸附效果。 

     

    Abstract: A silica based cross linking chitosan grafted with 4, 4 '-dihydroxychalcone( D-Chitosan@Si) was designed and prepared for selective separation and enrichment of flavonoids. The factors which affect the adsorption capacity of D-Chitosan@Si and the absorption mechanism were discussed in detail. The experimental results showed that the adsorption of Quercetin on D-Chitosan@Si was described by the Langmuir model,and the adsorption followed the pseudo second order kinetics equation,was controlled by multiple. D-Chitosan@Si was also successfully used to separate the flavonoids of tussilago farfara,the absorptive capacitythe of flavonoids was 52.31 mg/g and the purity was increased from 18.9% to 85.6%. It indicated that D-Chitosan@Si had high selectivity on enrichment flavonoids.

     

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