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中国精品科技期刊2020
罗季阳, 王欣, 李慧芳, 肖世青, 高杨, 李立. 食品企业经济利益驱动型掺假动机和原因分析[J]. 食品工业科技, 2016, (05): 281-282. DOI: 10.13386/j.issn1002-0306.2016.05.047
引用本文: 罗季阳, 王欣, 李慧芳, 肖世青, 高杨, 李立. 食品企业经济利益驱动型掺假动机和原因分析[J]. 食品工业科技, 2016, (05): 281-282. DOI: 10.13386/j.issn1002-0306.2016.05.047
LUO Ji- yang, WANG Xin, LI Hui-fang, XIAO Shi-qing, GAO Yang, LI Li. Analysis of motivation and reason for Economically Motivated Adulteration in food company[J]. Science and Technology of Food Industry, 2016, (05): 281-282. DOI: 10.13386/j.issn1002-0306.2016.05.047
Citation: LUO Ji- yang, WANG Xin, LI Hui-fang, XIAO Shi-qing, GAO Yang, LI Li. Analysis of motivation and reason for Economically Motivated Adulteration in food company[J]. Science and Technology of Food Industry, 2016, (05): 281-282. DOI: 10.13386/j.issn1002-0306.2016.05.047

食品企业经济利益驱动型掺假动机和原因分析

Analysis of motivation and reason for Economically Motivated Adulteration in food company

  • 摘要: 作为一种可能带来食品安全风险的行为,经济利益驱动型掺假(EMA)已经给消费者造成了巨大的健康和经济损失,本文通过成本-收益分析方法,对非法和合法食品企业选择EMA行为的动机和原因进行了分析,结果表明,非法和合法食品企业选择EMA行为的动机和原因存在明显差异。因此,EMA防控时对两类企业要采用不同的防控模式和机制。 

     

    Abstract: As a behavior that might lead to food safety risk,Economically Motivated Adulteration( EMA) have caused great health and economic losses to consumer.In this study,the motivation and reason analysis of legal and illegal food company with EMA were researched by cost- profit method. Results showed that there was significant difference in motivation and reason of legal and illegal food company with EMA,therefore,legal and illegal food company with EMA should be prevented by different control mechanism and model.

     

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