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中国精品科技期刊2020
张喜峰, 张芬琴, 罗光宏. [C4mim]BF4/MgSO4双水相萃取锁阳总黄酮及其抗氧化分析[J]. 食品工业科技, 2016, (01): 242-246. DOI: 10.13386/j.issn1002-0306.2016.01.040
引用本文: 张喜峰, 张芬琴, 罗光宏. [C4mim]BF4/MgSO4双水相萃取锁阳总黄酮及其抗氧化分析[J]. 食品工业科技, 2016, (01): 242-246. DOI: 10.13386/j.issn1002-0306.2016.01.040
ZHANG Xi- feng, ZHANG Fen-qin, LUO Guang-hong. Aqueous two phase system based on[C4mim]BF4/ Mg SO4 for isolation of total flavonoids from Cynomorium Songaricum and its antioxidation activity analysis[J]. Science and Technology of Food Industry, 2016, (01): 242-246. DOI: 10.13386/j.issn1002-0306.2016.01.040
Citation: ZHANG Xi- feng, ZHANG Fen-qin, LUO Guang-hong. Aqueous two phase system based on[C4mim]BF4/ Mg SO4 for isolation of total flavonoids from Cynomorium Songaricum and its antioxidation activity analysis[J]. Science and Technology of Food Industry, 2016, (01): 242-246. DOI: 10.13386/j.issn1002-0306.2016.01.040

C4mimBF4/MgSO4双水相萃取锁阳总黄酮及其抗氧化分析

Aqueous two phase system based onC4mimBF4/ Mg SO4 for isolation of total flavonoids from Cynomorium Songaricum and its antioxidation activity analysis

  • 摘要: 对C4mimBF4(1-丁基-3-甲基咪唑四氟硼酸盐)/Mg SO4双水相萃取锁阳总黄酮的工艺条件及抗氧化作用进行研究。以C4mimBF4质量分数、Mg SO4质量分数、锁阳总黄酮粗提物质量分数为响应因子,利用三因素三水平的响应面分析对锁阳总黄酮萃取条件进行优化,初步评价锁阳总黄酮抗氧化作用。结果表明,锁阳黄酮的最佳萃取条件为:C4mimBF4质量分数为13.025%、Mg SO4质量分数为17.5%及粗提液质量分数12%,萃取率达到98.4%。锁阳总黄酮的抗氧化性随着浓度升高而升高,当总黄酮浓度为0.6 mg/m L时,OH自由基清除率和DPPH自由基清除率分别达到65%和67.2%。 

     

    Abstract: An efficient aqueous two- phase based onC4mimBF4/ Mg SO4 extraction technique was developed to extract total flavonoids from Cynomorium Songaricum and evaluate the antioxidant activity. C4mim BF4concentration( %,w / w),Mg SO4concentration( %,w / w),and crude extract concentration( %,w / w) were selected as response factors,and the yield of total flavonoids was used as response value.The optimum conditions for total flavonoids extraction were obtained based on three- factor- three- level experiment design according to the principles of response surface methodology,and antioxidation activity was evaluated.The optimum conditions were13.025%( w / w),17.5%( w / w),and 12%( w / w) forC4mimBF4concentration,Mg SO4 concentration,and crude extract concentration respectively. Maximum yield of extracted total flavonoids from the experiments was determined to be 98.4% under the optimal conditions. The antioxidant property of total flavonoids was enhanced with the increasing of flavonoids concentration. Hydroxy radical scavenging rate and DPPH free radical reached65% and 67.2% respectively when total flavonoids concentration was 0.6 mg / m L.

     

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