• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
高海涛, 徐润, 曹卫鑫, 严业绘媚, 周旭, 许茜. 食品乳化剂相关的食品安全风险[J]. 食品工业科技, 2015, (23): 280-284. DOI: 10.13386/j.issn1002-0306.2015.23.049
引用本文: 高海涛, 徐润, 曹卫鑫, 严业绘媚, 周旭, 许茜. 食品乳化剂相关的食品安全风险[J]. 食品工业科技, 2015, (23): 280-284. DOI: 10.13386/j.issn1002-0306.2015.23.049
GAO Hai-tao, XU Run, CAO Wei-xin, YAN Ye-hui-mei, ZHOU Xu, XU Qian. Food safety risk related to food emulsifiers[J]. Science and Technology of Food Industry, 2015, (23): 280-284. DOI: 10.13386/j.issn1002-0306.2015.23.049
Citation: GAO Hai-tao, XU Run, CAO Wei-xin, YAN Ye-hui-mei, ZHOU Xu, XU Qian. Food safety risk related to food emulsifiers[J]. Science and Technology of Food Industry, 2015, (23): 280-284. DOI: 10.13386/j.issn1002-0306.2015.23.049

食品乳化剂相关的食品安全风险

Food safety risk related to food emulsifiers

  • 摘要: 食品乳化剂的消耗量逐年递增,人群通过膳食摄入乳化剂的水平亦随之增高。乳化剂可增加肠细胞的通透性,诱发自身免疫性疾病,同时还可提高食品中污染物质的生物利用率。关注食品乳化剂对污染物质内暴露剂量的影响,防止食品安全风险被低估,有利于控制食品乳化剂带来的潜在危害。 

     

    Abstract: The application of food emulsifiers has been increased year by year,as well as its daily intake by people.Food emulsifiers can improve the permeability of intestinal epithelia,and induce autoimmune diseases.Meanwhile,they can increase the bioavailability of contaminats in food.In order to control their potential hazards being brought to people,attentions should be paid to the effects of food emulsifiers on contaminats 'internal exposure level,preventing food safety risks being underestimated.

     

/

返回文章
返回