Abstract: Anti- vibration package of strawberry was developed based on the structural characteristics of strawberry fruit.“Zhang Ji”strawberries were treated with the anti- vibration package and the traditional package.The quality of strawberry fruit and the effect of reducing the mechanical damage of the fruit was respectively investigated in this experiment.The results showed that,compared to the ordinary package,the anti- vibration package can not only effectively reduce the fruit surface damage,weight loss,ethylene production,respiration rate and relative conductivity,but also maintain fruit firmness,thereby significantly delay quality deterioration of postharvest strawberries.