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中国精品科技期刊2020
赵新节, 韩爱芹, 杨亲正, 刘峻溪, 赵悦, 李蕊蕊. 葡萄花色苷合成的影响因素研究进展[J]. 食品工业科技, 2015, (18): 391-394. DOI: 10.13386/j.issn1002-0306.2015.18.071
引用本文: 赵新节, 韩爱芹, 杨亲正, 刘峻溪, 赵悦, 李蕊蕊. 葡萄花色苷合成的影响因素研究进展[J]. 食品工业科技, 2015, (18): 391-394. DOI: 10.13386/j.issn1002-0306.2015.18.071
ZHAO Xin-jie, HAN Ai-qin, YANG Qin-zheng, LIU Jun-xi, ZHAO Yue, LI Rui-rui. Research on factors influencing the biosynthesis of anthocyanin in grape fruit[J]. Science and Technology of Food Industry, 2015, (18): 391-394. DOI: 10.13386/j.issn1002-0306.2015.18.071
Citation: ZHAO Xin-jie, HAN Ai-qin, YANG Qin-zheng, LIU Jun-xi, ZHAO Yue, LI Rui-rui. Research on factors influencing the biosynthesis of anthocyanin in grape fruit[J]. Science and Technology of Food Industry, 2015, (18): 391-394. DOI: 10.13386/j.issn1002-0306.2015.18.071

葡萄花色苷合成的影响因素研究进展

Research on factors influencing the biosynthesis of anthocyanin in grape fruit

  • 摘要: 花色苷是存在于葡萄果皮中的水溶性天然色素,属于类黄酮化合物。花色苷主要是由葡萄品种所决定的,但其生物合成还受到其他各种因素的调控,如气候(光照、温度和湿度)、土壤、植物激素、果实负载量等。本文对近年来影响葡萄花色苷合成的因素的研究进行综述,为改善葡萄果皮中花色苷的相关研究提供参考。 

     

    Abstract: As a big family of flavonoid,anthocyanin was one kind of natural water-soluble pigment. Besides grape cultivars, the biosynthesis of anthocyanin was also modulated by climate, soil, plant hormones, load.Recent advances in researches on factors influencing the biosynthesis of anthocyanin were reviewed with the purposes to provide reference for study on improving anthocyanin in grape skin.

     

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