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中国精品科技期刊2020
刘叶, 李华, 郑亚蕾, 杨世玲, 李莹莹. 快速溶剂萃取仪提取葡萄籽中多酚物质的工艺优化[J]. 食品工业科技, 2015, (18): 244-247. DOI: 10.13386/j.issn1002-0306.2015.18.040
引用本文: 刘叶, 李华, 郑亚蕾, 杨世玲, 李莹莹. 快速溶剂萃取仪提取葡萄籽中多酚物质的工艺优化[J]. 食品工业科技, 2015, (18): 244-247. DOI: 10.13386/j.issn1002-0306.2015.18.040
LIU Ye, LI Hua, ZHENG Ya-lei, YANG Shi-ling, LI Ying-ying. Optimization of extraction technology for polyphenols from grape seeds by accelerated solvent extraction[J]. Science and Technology of Food Industry, 2015, (18): 244-247. DOI: 10.13386/j.issn1002-0306.2015.18.040
Citation: LIU Ye, LI Hua, ZHENG Ya-lei, YANG Shi-ling, LI Ying-ying. Optimization of extraction technology for polyphenols from grape seeds by accelerated solvent extraction[J]. Science and Technology of Food Industry, 2015, (18): 244-247. DOI: 10.13386/j.issn1002-0306.2015.18.040

快速溶剂萃取仪提取葡萄籽中多酚物质的工艺优化

Optimization of extraction technology for polyphenols from grape seeds by accelerated solvent extraction

  • 摘要: 以新品种媚丽葡萄籽为研究对象,采用单因素实验研究了快速溶剂萃取仪提取多酚物质的工艺并进行了正交实验优化。结果表明:最佳提取条件为提取时间20 min、提取温度50℃、提取压强8.97 MPa、乙醇体积分数80%。在此条件下多酚提取量为28.89 mg/g。利用快速溶剂萃取仪提取葡萄籽多酚物质能极大地缩短提取时间。 

     

    Abstract: Accelerated solvent extraction(ASE) system was used to optimize polyphenol extraction from seeds of a new grape cultivar “ Meili ” through orthogonal test. The results showed that the optimum extraction conditions were as follows : extraction time 30 min, temperature 50 ℃, pressure 8.97 MPa and ethanol concentration 80%. The yield of extraction was 28.89 mg/g. The ASE method could effectively reduce the operation time.

     

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