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中国精品科技期刊2020
崔建东, 梁龙昊, 韩丛, 刘容麟. 苯丙氨酸解氨酶仿生固定化及其稳定性研究[J]. 食品工业科技, 2015, (18): 193-196. DOI: 10.13386/j.issn1002-0306.2015.18.030
引用本文: 崔建东, 梁龙昊, 韩丛, 刘容麟. 苯丙氨酸解氨酶仿生固定化及其稳定性研究[J]. 食品工业科技, 2015, (18): 193-196. DOI: 10.13386/j.issn1002-0306.2015.18.030
CUI Jian-dong, LIANG Long-hao, HAN Cong, LIU Rong-lin. Immobilization of phenylalanine ammonia lyase by biomimetic silica and its stability[J]. Science and Technology of Food Industry, 2015, (18): 193-196. DOI: 10.13386/j.issn1002-0306.2015.18.030
Citation: CUI Jian-dong, LIANG Long-hao, HAN Cong, LIU Rong-lin. Immobilization of phenylalanine ammonia lyase by biomimetic silica and its stability[J]. Science and Technology of Food Industry, 2015, (18): 193-196. DOI: 10.13386/j.issn1002-0306.2015.18.030

苯丙氨酸解氨酶仿生固定化及其稳定性研究

Immobilization of phenylalanine ammonia lyase by biomimetic silica and its stability

  • 摘要: 利用仿生硅化技术包埋固定化苯丙氨酸解氨酶(PAL),研究固定化条件对PAL固定化的影响及固定化PAL的稳定性。优化的固定化酶制备条件:0.06 m L浓度为6 mg/m L诱导剂聚乙烯亚胺(PEI),25 mmol/L磷酸盐(p H7.0)作为固定化反应介质体系,2 m L浓度为1 mol/L正硅酸甲酯(TMOS)水解液和1 m L(2 U/m L)酶液添加量,所得固定化酶的酶活最大回收率是70%。与游离酶相比,固定化PAL的温度稳定性、p H和储存稳定性,以及变性剂耐受性都有较大提高,重复使用5次,固定化PAL仍能保持初始酶活的40%。 

     

    Abstract: In this study,phenylalanine ammonia lyase(PAL) was encapsulated by in polyallylamine-mediated biomimetic silica. The conditions for the preparation of encapsulated PAL were optimized. Moreover,stability of the encapsulated PAL was examined. The optimal activity recovery(70%) of PAL were achieved when 0.06 m L polyallylamine(PEI) of 6 mg/m L,2 m L tetramethoxysilane(TMOS) of 1 mol/L and 1 m L PAL(2 U/m L) in 25 mmol/L phosphate buffer(p H7.0) were used. Compared with free PAL,the encapsulated PAL showed better properties in p H,thermal and storage stabilities,as well as the tolerance abilities against denaturants. In additional,the encapsulated PAL still retained 40% of its initial activity after consecutive 5 cycles.

     

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