• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
刘永祥, 陈思远, 张逸婧, 曹小舟, 陈海娟, 沈新春. 麦胚无细胞蛋白合成系统研究进展[J]. 食品工业科技, 2015, (17): 379-383. DOI: 10.13386/j.issn1002-0306.2015.17.070
引用本文: 刘永祥, 陈思远, 张逸婧, 曹小舟, 陈海娟, 沈新春. 麦胚无细胞蛋白合成系统研究进展[J]. 食品工业科技, 2015, (17): 379-383. DOI: 10.13386/j.issn1002-0306.2015.17.070
LIU Yong- xiang, CHEN Si- yuan, ZHANG Yi- jing, CAO Xiao- zhou, CHEN Hai- juan, SHEN Xin- chun. Research progress in wheat germ cell- free protein synthesis system[J]. Science and Technology of Food Industry, 2015, (17): 379-383. DOI: 10.13386/j.issn1002-0306.2015.17.070
Citation: LIU Yong- xiang, CHEN Si- yuan, ZHANG Yi- jing, CAO Xiao- zhou, CHEN Hai- juan, SHEN Xin- chun. Research progress in wheat germ cell- free protein synthesis system[J]. Science and Technology of Food Industry, 2015, (17): 379-383. DOI: 10.13386/j.issn1002-0306.2015.17.070

麦胚无细胞蛋白合成系统研究进展

Research progress in wheat germ cell- free protein synthesis system

  • 摘要: 小麦胚芽作为面粉加工过程中的副产物,具有很高的生物活性,其中包含许多蛋白质合成必需的活性成分,如蛋白质合成场所、蛋白因子及其他相关酶系等。本文综述了在后基因组时代,随着生物技术的发展,以小麦胚芽为原料的无细胞蛋白合成系统在结构蛋白、毒性蛋白和功能蛋白表达方面的优势,阐述了其在蛋白质组学研究和生物制药等领域的重要应用潜力,以期小麦胚芽的深层次开发利用提供了重要依据。 

     

    Abstract: In this paper,Wheat germ,a by- product of flour milling,possesses high bio- active and multiple functional compositions,such as the translational apparatus,translation factors and enzymes,which are essential for protein synthesis.With the development of biotechnology in the post genome era,the advantages of wheat germ cell- free protein synthesis system were showed in the expression of structural,toxic and functional proteins. This system was widely applied in proteomics research and the biopharmaceutical field,which provide strong evidence for the importance of developing derived products of wheat germ.

     

/

返回文章
返回