生姜成分差异及采后贮藏保鲜技术研究进展
Research progress in ingredient difference among different types of ginger and the postharvest preservation technology
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摘要: 生姜是大众喜爱的香辛蔬菜。本文从不同生姜成分差异、鲜姜采后贮藏特性、保鲜技术等方面综述了生姜贮藏保鲜研究成果和进展,可为进一步开发新型生姜保鲜技术,延长鲜姜货架期提供参考。Abstract: Ginger is a popular favorite spicy vegetable.This paper reviewed research achievement and progress in ingredient difference among different types of ginger,postharvest storage characteristic of fresh ginger and preservation technology.This could provide references for the further development of new fresh keeping technology to extend the shelf life of fresh ginger.
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