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中国精品科技期刊2020
王华, 李华. β-环糊精葡萄糖基转移酶突变基因的表达及突变酶酶学性质分析[J]. 食品工业科技, 2015, (13): 180-183. DOI: 10.13386/j.issn1002-0306.2015.13.029
引用本文: 王华, 李华. β-环糊精葡萄糖基转移酶突变基因的表达及突变酶酶学性质分析[J]. 食品工业科技, 2015, (13): 180-183. DOI: 10.13386/j.issn1002-0306.2015.13.029
WANG Hua, LI Hua. Study on mutant gene expression of β- CGTase and its enzymology characteristics analysis[J]. Science and Technology of Food Industry, 2015, (13): 180-183. DOI: 10.13386/j.issn1002-0306.2015.13.029
Citation: WANG Hua, LI Hua. Study on mutant gene expression of β- CGTase and its enzymology characteristics analysis[J]. Science and Technology of Food Industry, 2015, (13): 180-183. DOI: 10.13386/j.issn1002-0306.2015.13.029

β-环糊精葡萄糖基转移酶突变基因的表达及突变酶酶学性质分析

Study on mutant gene expression of β- CGTase and its enzymology characteristics analysis

  • 摘要: 通过对已构建的β-CGTase质粒载体采用一步PCR法进行大片段基因的定点突变,得到三个带有突变位点的质粒载体,并将其进行转化得到突变菌株。分析突变酶的酶学性质并与β-环糊精葡萄糖基转移酶比较,结果表明突变酶酶活力提高到原酶活力的1.6倍以上,且突变酶作用的最适温度60℃、最适p H6.0、在60℃下和p H58范围内均非常稳定,经方差分析突变酶与原酶的酶学性质差异不显著(p>0.05),但是酶活力差异显著(p<0.05)。 

     

    Abstract: Using one- step PCR, three amino acid residues Y127, R254 and D355 within the conserved protein domain of β- cyclodextrin glucosyl transferase were subjected to site- directed mutagenesis, and the mutant plasmids were transformed into Escherichia coli BL21 ( DE3) for effective expression, respectively. The result showed that the activity of mutant enzymes was 1.6 times higher than initial enzyme. The mutant enzymes were optimal at 60℃ and p H6.0, and that the enzymes were stable for at least 60 min at 60℃ and across a wide p H5.0~8.0, the enzymatic properties existed no significant difference among mutant enzymes and initial enzyme ( p > 0.05) , but there existed significant difference about activity between mutant enzymes and initial enzyme ( p < 0.05) .

     

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