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中国精品科技期刊2020
汤栋, 荣绍丰, 管世敏, 李茜茜, 王敬文. 氧化胁迫联合UV、DES诱变选育高产、高分子量透明质酸菌株[J]. 食品工业科技, 2015, (11): 136-140. DOI: 10.13386/j.issn1002-0306.2015.11.019
引用本文: 汤栋, 荣绍丰, 管世敏, 李茜茜, 王敬文. 氧化胁迫联合UV、DES诱变选育高产、高分子量透明质酸菌株[J]. 食品工业科技, 2015, (11): 136-140. DOI: 10.13386/j.issn1002-0306.2015.11.019
TANG Dong, RONG Shao-feng, GUAN Shi-min, LI Qian-qian, WANG Jing-wen. Oxidative stress and UV, DES compound mutation screening of high molecular weight and high- yield hyaluronic acid strain[J]. Science and Technology of Food Industry, 2015, (11): 136-140. DOI: 10.13386/j.issn1002-0306.2015.11.019
Citation: TANG Dong, RONG Shao-feng, GUAN Shi-min, LI Qian-qian, WANG Jing-wen. Oxidative stress and UV, DES compound mutation screening of high molecular weight and high- yield hyaluronic acid strain[J]. Science and Technology of Food Industry, 2015, (11): 136-140. DOI: 10.13386/j.issn1002-0306.2015.11.019

氧化胁迫联合UV、DES诱变选育高产、高分子量透明质酸菌株

Oxidative stress and UV, DES compound mutation screening of high molecular weight and high- yield hyaluronic acid strain

  • 摘要: 本实验以马疫链球菌MF003为出发菌,通过H2O2氧化胁迫培养、紫外辐照(UV)和硫酸二乙酯(DES)对菌株进行复合诱变,获得一株高产、高分子量透明质酸酶缺陷菌株ZD-25。经摇瓶发酵培养,该菌株透明质酸产量达到1.61g/L,相对分子量达到2.13×106u,分别比原始菌株提高了120.5%,57.8%。经过多次传代后,菌株透明质酸产量及相对分子量具有较高的稳定性。经5L发酵罐初步发酵,突变株ZD-25的透明质酸产量达到4.26g/L,相对分子量达到2.90×106u,分别比原始菌株提高了166.3%,93.3%。 

     

    Abstract: Streptococcus equines MF003 was used as an original strain to perform H2O2 oxidative stress culture, ultraviolet radiation ( UV) and diethyl sulfate ( DES) compound mutation. After screening, a hyaluronidase deficient strain ZD-25 with high molecular weight and high- yield of hyaluronic acid was achieved. Based on shake flask fermentation, the yield of hyaluronic acid reached to 1.61 g / L and relative molecular weight of 2.13 × 106 u.Compared to the original strain, the yield and relative molecular weight were increased by 120.5% and 57.8%, respectively.The production and relative molecular weight of hyaluronic acid maintained high stability after several generation of reproduction.Furthermore, the yield of hyaluronic acid in mutant ZD-25 reached to 4.26 g / L and relative molecular weight of 2.90 × 106 u by 5L fermentation tank initial fermentation. Compared to the original strain, the yield and relative molecular weight increased 166.3% and 93.3%, respectively.

     

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