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中国精品科技期刊2020
陆春美, 崔秀明, 王承潇. 分子印迹固相萃取技术在肉类食品安全检测中的应用进展[J]. 食品工业科技, 2015, (10): 374-378. DOI: 10.13386/j.issn1002-0306.2015.10.071
引用本文: 陆春美, 崔秀明, 王承潇. 分子印迹固相萃取技术在肉类食品安全检测中的应用进展[J]. 食品工业科技, 2015, (10): 374-378. DOI: 10.13386/j.issn1002-0306.2015.10.071
LU Chun-mei, CUI Xiu-ming, WANG Cheng-xiao. Application of molecularly imprinted solid-phase extraction technology in meat security detection[J]. Science and Technology of Food Industry, 2015, (10): 374-378. DOI: 10.13386/j.issn1002-0306.2015.10.071
Citation: LU Chun-mei, CUI Xiu-ming, WANG Cheng-xiao. Application of molecularly imprinted solid-phase extraction technology in meat security detection[J]. Science and Technology of Food Industry, 2015, (10): 374-378. DOI: 10.13386/j.issn1002-0306.2015.10.071

分子印迹固相萃取技术在肉类食品安全检测中的应用进展

Application of molecularly imprinted solid-phase extraction technology in meat security detection

  • 摘要: 分子印迹固相萃取技术(MISPE)因具备选择性和识别性好,分析准确度高等诸多优点而在肉类安全检测技术方面表现出广阔的潜在应用价值,本文就该技术在农药残留检测,有害兽药残留,重金属,有害微生物及毒素等方面的安全检测中的应用研究情况进行了系统的综述,与其他常规检测手段做出对比,分析其优势及存在问题,并对进一步的应用研究前景进行了展望,以期对肉类食品的安全检测技术的发展具有更好的借鉴意义。 

     

    Abstract: Molecular imprinted solid phase extraction (MISPE) shows great advantage in meat safety detection technology for its good selectivity, recognition, and the accuracy of analysis etc. In this article, the application of molecularly imprinted solid-phase extraction technology in pesticide residue, veterinary drug residue, heavy metal residue in meat security detection had been systematically reviewed by comparing with commonly used methods. Furthermore, the problem that had brought from the technology were analyzed and prospected to provide a reference for the development of meat food safety testing technology.

     

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