• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
赫玉兰, 卢士玲, 吴亚楠, 王琦翔, 田盼. 响应面优化超声波法提取牛血红蛋白工艺[J]. 食品工业科技, 2015, (10): 259-263. DOI: 10.13386/j.issn1002-0306.2015.10.046
引用本文: 赫玉兰, 卢士玲, 吴亚楠, 王琦翔, 田盼. 响应面优化超声波法提取牛血红蛋白工艺[J]. 食品工业科技, 2015, (10): 259-263. DOI: 10.13386/j.issn1002-0306.2015.10.046
HE Yu-lan, LU Shi-ling, WU Ya-nan, WANG Qi-xiang, TIAN Pan. Optimization of ultrasonic extraction of bovine hemoglobin by response surface methodology[J]. Science and Technology of Food Industry, 2015, (10): 259-263. DOI: 10.13386/j.issn1002-0306.2015.10.046
Citation: HE Yu-lan, LU Shi-ling, WU Ya-nan, WANG Qi-xiang, TIAN Pan. Optimization of ultrasonic extraction of bovine hemoglobin by response surface methodology[J]. Science and Technology of Food Industry, 2015, (10): 259-263. DOI: 10.13386/j.issn1002-0306.2015.10.046

响应面优化超声波法提取牛血红蛋白工艺

Optimization of ultrasonic extraction of bovine hemoglobin by response surface methodology

  • 摘要: 以牛血为原料,研究了超声波处理过程中水与红细胞体积比、超声时间、超声时间与间歇时间比、超声功率对血红蛋白提取率的影响。通过单因素实验确定各因素的范围,在此基础上采用响应面法对提取工艺参数进行优化。结果表明:水与红细胞体积比为4∶1,超声时间17min,超声时间与间歇时间比为1∶1,超声功率250W,血红蛋白提取率达到92.33%。 

     

    Abstract: The bovine blood was used as raw material to extract hemoglobin by means of ultrasonic. Effect of ratio (V/V) of water to red blood cell, operation time, ratio of ultrasonic time to quiescent interval and ultrasonic power on the extraction ration of hemoglobin were investigated. Through single factor test, their scopes were initially determined, and then the extraction technology parameters were optimized through response surface methodology. The results showed that :when the ratio (V/V) of water to red blood cell was 4∶1, the operation time was 17 min, the ratio of ultrasonic time to quiescent interval was 1 ∶1, and the ultrasonic power was 250 W, the extraction rate of hemoglobin was 92.33%.

     

/

返回文章
返回