Abstract: Fish cake with Minxi Hakka characteristics was produced with silver carp,fat,cassava flour,ice water as the main material and egg white,green onion and mint as the auxiliary materials,coupled with a variety of seasonings for flavor and with the egg yolk for color matching,using fine filter,grind,deployment,curing and frozen storage and other advanced technology. Optimization study of the ratio of the main ingredients had been carried out.The best formula obtained as: 5kg minced fish,1kg of fat,tapioca flour 1.5kg,2kg,ice water of fish cake fish rich,delicious,soft,good appearance,full of elasticity and toughness,unique minxi hakka cuisine features.