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中国精品科技期刊2020
王丽威, 金佳慧, 于锦, 崔国强, 郭笑妍. 干燥方式对香菇酚类物质抗氧化活性的影响[J]. 食品工业科技, 2015, (09): 132-135. DOI: 10.13386/j.issn1002-0306.2015.09.020
引用本文: 王丽威, 金佳慧, 于锦, 崔国强, 郭笑妍. 干燥方式对香菇酚类物质抗氧化活性的影响[J]. 食品工业科技, 2015, (09): 132-135. DOI: 10.13386/j.issn1002-0306.2015.09.020
WANG Li-wei, JIN Jia-hui, YU Jin, CUI Guo-qiang, GUO Xiao-yan. Effect of drying method on antioxidant activity of phenolic compounds from Lentinus edodes( Berk.) sing.[J]. Science and Technology of Food Industry, 2015, (09): 132-135. DOI: 10.13386/j.issn1002-0306.2015.09.020
Citation: WANG Li-wei, JIN Jia-hui, YU Jin, CUI Guo-qiang, GUO Xiao-yan. Effect of drying method on antioxidant activity of phenolic compounds from Lentinus edodes( Berk.) sing.[J]. Science and Technology of Food Industry, 2015, (09): 132-135. DOI: 10.13386/j.issn1002-0306.2015.09.020

干燥方式对香菇酚类物质抗氧化活性的影响

Effect of drying method on antioxidant activity of phenolic compounds from Lentinus edodes( Berk.) sing.

  • 摘要: 采用Folin-Ciocalteu比色法分别测定了4种干燥方式下香菇酚类物质的含量,并比较其超氧阴离子自由基(O-2·)清除能力、羟自由基(·OH)清除能力、1,1-二苯基-2-三硝基苯肼(DPPH)自由基清除能力。结果表明,干燥方式对香菇酚类物质的含量具有显著影响(p<0.05)。其中,冷冻干燥、热风干燥、真空干燥和晒干香菇酚类物质含量分别为32.35±0.24、23.21±0.12、22.80±0.25、(14.72±0.11)mg GAE/g。香菇酚类物质对超氧阴离子自由基、羟基自由基和DPPH自由基清除能力具有一定的清除能力,在010.00mg·m L-1范围内,其清除能力与浓度呈正相关。不同干燥方式下香菇酚类物质抗氧化能力差异显著,对三种自由基的清除能力由大到小依次为冷冻干燥>热风干燥>真空干燥>晒干。 

     

    Abstract: The contents of phenolic compounds from Lentinus edodes( Berk.) sing.under four drying methods were determined by Folin- Ciocalteu method. The superoxide anion radicals,hydroxyl radicals and DPPH radicals scavenging capacities of phenolic compounds from Lentinus edodes( Berk.) sing.were determined and compared.It was found that drying method had significant effect on the content of phenolic compounds from Lentinus edodes( Berk.) sing.( p < 0.05). The contents of phenolic compounds in Lentinus edodes( Berk.) sing. dried by freeze drying,hot- air drying,vacuum drying and air drying were 32.35 ± 0.24,23.21 ± 0.12,22.80 ± 0.25,( 14.72 ± 0.11) mg GAE / g,respectively. Phenolic compounds of Lentinus edodes( Berk.) sing. had certain scavenging capacity for superoxide anion radicals,hydroxyl radicals and DPPH radicals.In 0~10.00 mg / m L concentration range,scavenging capacity was correlated with concentration. Antioxidant activities of phenolic compounds from Lentinus edodes( Berk.) sing. processed by different drying method were significantly different. The three radicals scavenging capacities of total phenolic compounds followed the decreasing order: freeze drying,hot- air drying,vacuum drying and air drying.

     

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