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中国精品科技期刊2020
罗玉龙, 杨晶, 刘夏炜, 靳志敏, 袁倩, 靳烨, 王小斌, 马文华. 巴寒杂交二代羊的屠宰性能、肉品质与脂肪酸组成比较[J]. 食品工业科技, 2015, (09): 61-64. DOI: 10.13386/j.issn1002-0306.2015.09.004
引用本文: 罗玉龙, 杨晶, 刘夏炜, 靳志敏, 袁倩, 靳烨, 王小斌, 马文华. 巴寒杂交二代羊的屠宰性能、肉品质与脂肪酸组成比较[J]. 食品工业科技, 2015, (09): 61-64. DOI: 10.13386/j.issn1002-0306.2015.09.004
LUO Yu-long, YANG Jing, LIU Xia-wei, JIN Zhi-min, YUAN Qian, JIN Ye, WANG Xiao-bin, MA Wen-hua. Slaughter performance,eating quality and fatty acid composition of Bahan F_2 sheep[J]. Science and Technology of Food Industry, 2015, (09): 61-64. DOI: 10.13386/j.issn1002-0306.2015.09.004
Citation: LUO Yu-long, YANG Jing, LIU Xia-wei, JIN Zhi-min, YUAN Qian, JIN Ye, WANG Xiao-bin, MA Wen-hua. Slaughter performance,eating quality and fatty acid composition of Bahan F_2 sheep[J]. Science and Technology of Food Industry, 2015, (09): 61-64. DOI: 10.13386/j.issn1002-0306.2015.09.004

巴寒杂交二代羊的屠宰性能、肉品质与脂肪酸组成比较

Slaughter performance,eating quality and fatty acid composition of Bahan F_2 sheep

  • 摘要: 选择5月龄巴寒杂交二代10只,与同月龄的小尾寒羊、苏尼特羊作对比,分别测定并计算其屠宰性能(屠宰率和净肉率),同时取巴寒杂交二代羊的股二头肌、背最长肌、臂三头肌三个部位,分别测定其色泽、嫩度、p H、熟肉率以及脂肪酸含量并进行比较,确定食用最佳部位。结果表明:巴寒杂交二代在屠宰性能上优于小尾寒羊、苏尼特羊;其屠宰率显著大于苏尼特羊,净肉率显著大于小尾寒羊(p<0.05)。巴寒杂交二代背最长肌部位的色泽、嫩度、蒸煮损失率等食用品质指标较其他部位有一定的优势,并且背最长肌部位的不饱和脂肪酸含量均高于股二头肌、臂三头肌。其脂肪酸分布合理,以脂肪酸作为评价指标,其背最长肌部位的肉质较好。 

     

    Abstract: Bahan F2 sheep at the ages of 5 months were compared with small- tail lambs and Sunit lambs of the same ages in terms of slaughter performance.Besides longissimus dorsi of 5 months Sunite sheep were compared with biceps femoris and arm triceps in terms of color parameters,tenderness,p H,rate of meat loss and fatty acids content.The results showed slaughter performance of Bahan F2 sheep was better than small- tail lambs and Sunit lambs,Dressing percentage were significantly higher than those of Sunit lamb,lean meat yield were significantly higher than those of small- tail lambs( p < 0.05).In addition,longissimus dorsi of bahan F2 sheep in terms of color parameters,tenderness,p H,rate of meat loss and fatty acids content were better than biceps femoris and arm triceps and unsaturated fatty acid content in longissimus dorsi was higher than biceps femoris and arm triceps.As the standard evaluation of mutton nutrition value,the longissimus dorsi of bahan F2 was best.

     

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