• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
赵萍, 佐玲, 郭求实, 王雅. SDS/正辛醇/异辛烷反胶束体系萃取葵花籽粕蛋白工艺研究[J]. 食品工业科技, 2015, (08): 262-267. DOI: 10.13386/j.issn1002-0306.2015.08.046
引用本文: 赵萍, 佐玲, 郭求实, 王雅. SDS/正辛醇/异辛烷反胶束体系萃取葵花籽粕蛋白工艺研究[J]. 食品工业科技, 2015, (08): 262-267. DOI: 10.13386/j.issn1002-0306.2015.08.046
ZHAO Ping, ZUO Ling, GUO Qiu-shi, WANG Ya. SDS/isooctane/octanol reverse micellar extraction process of sunflower seed meal protein[J]. Science and Technology of Food Industry, 2015, (08): 262-267. DOI: 10.13386/j.issn1002-0306.2015.08.046
Citation: ZHAO Ping, ZUO Ling, GUO Qiu-shi, WANG Ya. SDS/isooctane/octanol reverse micellar extraction process of sunflower seed meal protein[J]. Science and Technology of Food Industry, 2015, (08): 262-267. DOI: 10.13386/j.issn1002-0306.2015.08.046

SDS/正辛醇/异辛烷反胶束体系萃取葵花籽粕蛋白工艺研究

SDS/isooctane/octanol reverse micellar extraction process of sunflower seed meal protein

  • 摘要: 利用SDS(十二烷基磺酸钠)/正辛醇/异辛烷反胶束体系对葵花籽粕蛋白进行萃取,探讨在超声辅助萃取下,W0、缓冲液p H、缓冲液浓度、料液比(g/m L)、温度、时间以及表面活性剂浓度等对蛋白质前萃取率以及后萃取率的影响。结果表明:前萃取工艺的最佳条件SDS浓度为0.07g/m L,料液比为1∶25,盐浓度为0.07mol/L,p H为6.5,W0=27,萃取时间为35min,温度为40℃;后萃取最佳工艺条件为:盐浓度为0.9mol/L、缓冲液p H为7.5、萃取时间为45min、萃取温度为35℃,在此条件下,蛋白质的前萃率为89.93%,后萃率为65.01%,蛋白质提取率为58.46%。 

     

    Abstract: Using reverse micelles of SDS(Sodium dodecyl sulfate)/isooctane/octanol extraction of sunflower seed protein, discussed in the ultrasound assisted extraction, study effect of W0, buffer p H, buffer concentration,solid-liquid ratio,temperature,time and surfactant concentration on the extraction rate of protein forward and backward extraction. The results showed that : the optimum conditions of forward extraction process for the concentration of SDS was 0.07g/m L,the ratio of material to liquid was 1 ∶25(g/m L),buffer concentration of0.07mol/L,p H6.5,W0=27,extraction time was 35 min,temperature was 40℃ condition for. Backward extraction optimum conditions were:the salt concentration was 0.9mol/L,p H value of buffer solution was 7.5,extraction time was 45 min,the extraction temperature was 35℃,under these conditions,the forward extraction rate of protein was 89.93%,backward extraction rate was 65.01%,the total extraction rate of protein was 58.46%.

     

/

返回文章
返回