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中国精品科技期刊2020
吴佳伶, 钱和, 汪何雅, 成玉梁, 杜超. 红酵母红素对氧化受损PC12细胞的保护作用[J]. 食品工业科技, 2014, (23): 73-76. DOI: 10.13386/j.issn1002-0306.2014.23.006
引用本文: 吴佳伶, 钱和, 汪何雅, 成玉梁, 杜超. 红酵母红素对氧化受损PC12细胞的保护作用[J]. 食品工业科技, 2014, (23): 73-76. DOI: 10.13386/j.issn1002-0306.2014.23.006
WU Jia-ling, QIAN He, WANG He-ya, CHENG Yu-liang, DU Chao. Protective effects of torularhodin on oxidative injured PC12 cell[J]. Science and Technology of Food Industry, 2014, (23): 73-76. DOI: 10.13386/j.issn1002-0306.2014.23.006
Citation: WU Jia-ling, QIAN He, WANG He-ya, CHENG Yu-liang, DU Chao. Protective effects of torularhodin on oxidative injured PC12 cell[J]. Science and Technology of Food Industry, 2014, (23): 73-76. DOI: 10.13386/j.issn1002-0306.2014.23.006

红酵母红素对氧化受损PC12细胞的保护作用

Protective effects of torularhodin on oxidative injured PC12 cell

  • 摘要: 研究红酵母红素对氧化受损PC12细胞的保护作用。将培养的PC12细胞分为7组:对照组和模型组(在培养液中加入200μmol/L H2O2),番茄红素组(阳性对照组)和实验组Ⅰ—Ⅳ在氧化应激条件下分别添加红酵母红素(1、2、3、4μmol/L)。采用MTT法和乳酸脱氢酶(LDH)试剂盒观察细胞的存活率以及毒性变化;通过酶标法测定胞内抗氧化酶系的活性和丙二醛(MDA)的含量变化;应用流式细胞术分析细胞内活性氧(ROS)的聚集变化。结果显示,实验组Ⅰ—Ⅳ都明显提高了细胞存活率(p<0.01)和降低了细胞毒性(p<0.05),也显著增强了胞内抗氧化酶系的活性(p<0.05),减少了丙二醛(MDA)的生成(p<0.05),还抑制了细胞内活性氧的聚集。其中,实验组Ⅲ的抗氧化效果最好。红酵母红素对氧化受损PC12细胞有保护作用,在红酵母红素的四个浓度梯度中,3μmol/L红酵母红素抗氧化能力最强。 

     

    Abstract: In order to study the protective effects of torularhodin on oxidative injured PC12 cell. PC12 cells were randomly divided into seven groups: control group and model group ( 200μmol / L H2O2) , lycopene group ( positive control group) and treatment groupsⅠ- Ⅳ were added with torularhodin ( 1, 2, 3, 4μmol / L) under oxidative stress, respectively.The change of cell viability and cytotoxicity was observed by MTT assay and lactic dehydrogenase kit; the activities of antioxidant enzymes and malondialdehyde ( MDA) production were measured by enzyme linked immunosorbent assay; the accumulation of reactive oxygen species ( ROS) was detected by flow cytometric analysis.Results showed that in treatment groups Ⅰ- Ⅳ cell viability ( p < 0.01) was obviously increased and cell cytotoxicity ( p < 0.05) was decreased, and the activities of antioxidant enzymes ( p < 0.05) were significantly improved and the content of MDA ( p < 0.05) was reduced, and the accumulation of ROS was inhibited. What's more, treatment group Ⅲ had the best antioxidant effect. Torularhodin had protective effects on oxidative injured PC12 cell.While torularhodin was graded to four concentrations, 3μmol / L torularhodin achieved a better ability to resist oxidative stress.

     

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