食品中邻苯二甲酸酯类增塑剂的检测方法进展

Research advances on phthalate plasticizers detection methods in food

摘要: 综述了近几年来食品中邻苯二甲酸酯类增塑剂在分析测定方法的研究进展,包括气相色谱法、气相色谱-质谱联用法、高效液相色谱法、高效液相色谱-串联质谱法、近红外光谱法、免疫分析方法。比较了各种方法的特点及应用情况,并对其发展趋势进行了展望,以期为邻苯二甲酸酯类增塑剂的分析提供参考依据。

Abstract: Several phthalate plasticizers detection methods which applied widely, such as gas chromatography (GC) , gas chromatography-mass spectrometry (GC-MS) , high performance liquid chromatography (HPLC) , liquid chromatography-mass spectrometry (LC-MS) , near infrared spectroscopic (NIR) , immunological analysis (IA) were summarized. Characteristics and application conditions for each method were compared, and their trend of development were also prospected, expecting to provide several basis for phthalate plasticizers analysis.