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中国精品科技期刊2020
蔡春尔, 耿中雷, 杨亚云, 郭子叶, 郑钰琦, 贾睿, 胡燕, 何培民. 浒苔粗多糖提取工艺参数研究[J]. 食品工业科技, 2014, (14): 330-332. DOI: 10.13386/j.issn1002-0306.2014.14.064
引用本文: 蔡春尔, 耿中雷, 杨亚云, 郭子叶, 郑钰琦, 贾睿, 胡燕, 何培民. 浒苔粗多糖提取工艺参数研究[J]. 食品工业科技, 2014, (14): 330-332. DOI: 10.13386/j.issn1002-0306.2014.14.064
CAI Chun-er, GENG Zhong-lei, YANG Ya-yun, GUO Zi-ye, ZHENG Yu-qi, JIA Rui, HU Yan, HE Pei-min. Study on extraction of crude polysaccharide from Ulva prolifera[J]. Science and Technology of Food Industry, 2014, (14): 330-332. DOI: 10.13386/j.issn1002-0306.2014.14.064
Citation: CAI Chun-er, GENG Zhong-lei, YANG Ya-yun, GUO Zi-ye, ZHENG Yu-qi, JIA Rui, HU Yan, HE Pei-min. Study on extraction of crude polysaccharide from Ulva prolifera[J]. Science and Technology of Food Industry, 2014, (14): 330-332. DOI: 10.13386/j.issn1002-0306.2014.14.064

浒苔粗多糖提取工艺参数研究

Study on extraction of crude polysaccharide from Ulva prolifera

  • 摘要: 以江苏如东海区新鲜浒苔为原料,采用水提醇沉法,在藻体处理、水提时间、糖液浓缩、工艺周期等方面对浒苔中粗多糖提取工艺进行研究,获得的提取方案为:新鲜浒苔用95%浓度乙醇浸泡后过滤,藻体烘干后按物液比为1∶40(g/mL)加蒸馏水浸泡,组织捣碎后95℃恒温加热15min,冷却后过滤,滤液浓缩至95%含水量后离心取上清液,并用80%乙醇终浓度醇沉24h后过滤。沉淀冻干后获得粗多糖。在此条件下,新鲜浒苔多糖冻干粉产率20.1%,多糖含量51%。 

     

    Abstract: Crude polysaccharide was extracted from Ulva prolifera cultivated in Jiangsu using alcohol sedimentation, and some technological parameters were studied. The process of crude polysaccharide extraction was as follows:U. prolifera was submerged in 95% alcohol before filtration, the dried frond was swelled in distilled water at ratio (g/mL) of 1∶40, followed by homogenising, the suspension liquid was heated to 95℃ follow by constant temperature stirring for 15min, then separated with bolting-silk, the filter liquor was concentrate to 95% water content using constant temperature stirring, followed by centrifugalization. The supernatant was gathered and precipitated in 80% ethanol for 24h, then separated with bolting-silk. The filter residue was gathered for freeze drying of crude polysaccharide with yield of 20.1%, in which the polysaccharide content was 51%.

     

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