各种因素对淀粉流变学性质的影响

Effects of different factors on the rheological properties of starch

摘要: 本文对淀粉流变学性质的研究方法和影响因素进行了综述。详细介绍了淀粉种类、淀粉乳浓度、温度、变性方法、其他组分以及处理条件等因素对淀粉流变学特性的影响,淀粉流变学性质应与淀粉结构的研究相结合,从而找到各因素对淀粉流变学性质的影响规律,为扩大淀粉的应用领域提供基础。

Abstract: Research methods and influence of different factors on the rheological properties of starch were reviewed.The effects of starch sorts, concentration of slurry, temperature, modification methods, other components and processing conditions on rheological properties of starch were introduced in detail. It is suggested that the investigation on rheological properties of starch should be combined with study on starch structure, to better understand the factors affecting the rheological properties of starch.The findings will be used to expand the range of applications of starch.