• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
华承伟, 于江傲, 李兰, 常景玲, 张志宏. 拟青霉FLH30胞内β-葡萄糖苷酶特性研究[J]. 食品工业科技, 2014, (13): 152-156. DOI: 10.13386/j.issn1002-0306.2014.13.025
引用本文: 华承伟, 于江傲, 李兰, 常景玲, 张志宏. 拟青霉FLH30胞内β-葡萄糖苷酶特性研究[J]. 食品工业科技, 2014, (13): 152-156. DOI: 10.13386/j.issn1002-0306.2014.13.025
HUA Cheng-wei, YU Jiang-ao, LI Lan, CHANG Jing-ling, ZHANG Zhi-hong. Characterization of the β-glucosidase from Paecilomyces sp.FLH30[J]. Science and Technology of Food Industry, 2014, (13): 152-156. DOI: 10.13386/j.issn1002-0306.2014.13.025
Citation: HUA Cheng-wei, YU Jiang-ao, LI Lan, CHANG Jing-ling, ZHANG Zhi-hong. Characterization of the β-glucosidase from Paecilomyces sp.FLH30[J]. Science and Technology of Food Industry, 2014, (13): 152-156. DOI: 10.13386/j.issn1002-0306.2014.13.025

拟青霉FLH30胞内β-葡萄糖苷酶特性研究

Characterization of the β-glucosidase from Paecilomyces sp.FLH30

  • 摘要: 对拟青霉FLH30胞内β-葡萄糖苷酶的底物特异性、动力学性质、转糖苷性质及激活和抑制作用进行了研究。结果表明:该酶最适温度60℃,最适pH6.0,在70℃以下及pH5.012.0范围内比较稳定,处理30min后,残余酶活力仍保持在80%以上;分子量为57.2ku的单亚基蛋白;能够水解pNP-β-D-葡萄糖苷、pNP-α-D-葡萄糖苷、pNP-β-D-半乳糖苷、ONP-β-D-半乳糖苷、纤维二糖、龙胆二糖、乳糖、及纤维寡糖(G3-G4)等,同时,该酶还能够水解大麦葡聚糖、昆布多糖和地衣多糖,且具有转糖苷活性。 

     

    Abstract: The characterization of the intracellular β-glucosidase from Paecilomyces sp.FLH30A including substrate specificity, kinetic properties, transglycosylation activity and activation and inhibition were studied. The results showed that the optimum temperature and pH of the enzyme glucosidase were 60℃ and 6.0, respectively. Its residual activity was more than 80% after being treated at 70℃ and pH5.012.0 for 30min.The β-glucosidase was a single subunit protein with molecular mass of 57.2ku. The enzyme exhibited a broad substrate specificity and significantly hydrolyzed p- nitrophenyl- β- D- glucopyranoside, pNP- α- D- Glucopyranoside, pNP- β- D-galactoside, ONP-β- D- galactopyranoside, cellobiose, gentiobiose, lactose and cellooligosaccharide, moreover, it displayed substantial activity on β- glucans such as barely- β- glucan, laminarin and lichenan. Furthermore, the enzyme showed transglycosylation activity.

     

/

返回文章
返回