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中国精品科技期刊2020
刘丽斌, 黄秋婷, 彭程, 黄惠华. 乙酰胆碱酯酶抑制率法测定氨基甲酸乙酯的研究[J]. 食品工业科技, 2014, (05): 299-302. DOI: 10.13386/j.issn1002-0306.2014.05.054
引用本文: 刘丽斌, 黄秋婷, 彭程, 黄惠华. 乙酰胆碱酯酶抑制率法测定氨基甲酸乙酯的研究[J]. 食品工业科技, 2014, (05): 299-302. DOI: 10.13386/j.issn1002-0306.2014.05.054
LIU Li-bin, HUANG Qiu-ting, PENG Cheng, HUANG Hui-hua. Determination of ethyl carbamate on acetylcholinesterase inhibion rate[J]. Science and Technology of Food Industry, 2014, (05): 299-302. DOI: 10.13386/j.issn1002-0306.2014.05.054
Citation: LIU Li-bin, HUANG Qiu-ting, PENG Cheng, HUANG Hui-hua. Determination of ethyl carbamate on acetylcholinesterase inhibion rate[J]. Science and Technology of Food Industry, 2014, (05): 299-302. DOI: 10.13386/j.issn1002-0306.2014.05.054

乙酰胆碱酯酶抑制率法测定氨基甲酸乙酯的研究

Determination of ethyl carbamate on acetylcholinesterase inhibion rate

  • 摘要: 本研究以乙酰胆碱酯酶对底物碘化硫代乙酰胆碱进行水解,根据氨基甲酸乙酯对乙酰胆碱酯酶的抑制作用,测定氨基甲酸乙酯。实验发现,经溴水溶液增敏后,显著提高了氨基甲酸乙酯对乙酰胆碱酯酶的抑制率,且其抑制程度与浓度在一定范围内呈线性关系,由此建立了一种快速测定氨基甲酸乙酯的酶抑制法。该法测定氨基甲酸乙酯的线性范围为1~7.5mg/L,相关系数r=0.9972,最低检出限为0.04177mg/L,RSD在1.82%~9.69%之间。该法所用试剂成本低,方法快速简单、条件温和易于控制、所需设备少,易于操作。本文为进一步开发基于酶抑制原理的酒精饮料及发酵食品中氨基甲酸乙酯快速检测方法技术及产品提供了相应的理论和技术支持。 

     

    Abstract: The determination method of ethyl carbamate based on acetylcholinesterase inhibion was researched in this paper. It was found that inhibition rate of acetylcholinesterase activity by ethyl carbamate was significantly improved after the sensibilization by bromine solution. There was a linear relationship between inhibition rate of acetylcholinesterase activity and concentration of bromine solution in a certain range.The established determination method of ethyl carbamate had good linearity in a range of 17.5mg /L and linear correlation reached 0.9972 and detection limit reached 0.04177mg /L.RSD was between 1.82% to 9.69%.The method which is easy to operate and control because of rapid, simple, and required less equipment under mild conditions, is low cost. This paper provide certain theoretical and technical support for further development of rapid detection technologies and products of ethyl carbamate based on enzyme inhibition in products of alcoholic beverages and fermented foods

     

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