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中国精品科技期刊2020
薛焱, 王同智, 薛永志, 刘欣媛, 张东, 李月玲, 高洪波. 内蒙古地区白刺属植物主要活性成分含量比较研究[J]. 食品工业科技, 2014, (05): 106-108. DOI: 10.13386/j.issn1002-0306.2014.05.021
引用本文: 薛焱, 王同智, 薛永志, 刘欣媛, 张东, 李月玲, 高洪波. 内蒙古地区白刺属植物主要活性成分含量比较研究[J]. 食品工业科技, 2014, (05): 106-108. DOI: 10.13386/j.issn1002-0306.2014.05.021
XUE Yan, WANG Tong-zhi, XUE Yong-zhi, LIU Xin-yuan, ZHANG Dong, Li Yue-ling, GAO Hong-bo. Comparison study of main active compounds in Nitraria from inner Mongolia[J]. Science and Technology of Food Industry, 2014, (05): 106-108. DOI: 10.13386/j.issn1002-0306.2014.05.021
Citation: XUE Yan, WANG Tong-zhi, XUE Yong-zhi, LIU Xin-yuan, ZHANG Dong, Li Yue-ling, GAO Hong-bo. Comparison study of main active compounds in Nitraria from inner Mongolia[J]. Science and Technology of Food Industry, 2014, (05): 106-108. DOI: 10.13386/j.issn1002-0306.2014.05.021

内蒙古地区白刺属植物主要活性成分含量比较研究

Comparison study of main active compounds in Nitraria from inner Mongolia

  • 摘要: 目的:比较内蒙古分布的4种白刺果实和叶总黄酮和总生物碱的含量。方法:以索氏提取法提取总黄酮类成分,以硝酸铝-亚硝酸钠分光光度法测定总黄酮含量。采用酸碱提取法提取总碱,以硫酸阿托品为对照品,酸性染料比色法测定白刺总生物碱的含量。结果:4种白刺果实和叶总黄酮和总生物碱的含量差异显著(p<0.05),其中果实中小果白刺总黄酮含量最高,叶中球果白刺的中总黄酮含量最高,而唐古特白刺总生物碱含量最高。结论:本研究可为白刺属种质资源筛选及质量评价提供一定的参考依据。 

     

    Abstract: Objective: To compare the content of flavonoids and total alkaloids in the seed of Nitraria from Inner Mongolia.Methods: The total flavonoids were extracted by soxhlet extraction, and were determined by Al ( NO3) 3-NaNO2spectrophotometry method.Total alkaloids in Nitraria was extracted by acid- base and the content of total alkaloids was determined by the acidic dye colorimetry.Results: It showed the content of flavonoids and total alkaloids in fruits and leaves of Nitraria was significantly different ( p < 0.05) .Fruits of Nitraria sibirica Pall.and leaves of Nitraria sphaerocarpa Maxim had the highest content of flavonoids, and Nitraria tangutorum Bobr. had the highest content of total alkaloids. Conclusion: The research provided some reference for screening alopecuroides and quality evaluation of the germplasm resources.

     

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