• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
刘漫, 李和生, 徐祥浩. 乌贼墨黑色素对Pb2+的吸附特性研究[J]. 食品工业科技, 2014, (04): 131-134. DOI: 10.13386/j.issn1002-0306.2014.04.028
引用本文: 刘漫, 李和生, 徐祥浩. 乌贼墨黑色素对Pb2+的吸附特性研究[J]. 食品工业科技, 2014, (04): 131-134. DOI: 10.13386/j.issn1002-0306.2014.04.028
LIU Man, LI He-sheng, XU Xiang-hao. Study on adsorption characteristics of sepia melanin adsorbing Pb2+[J]. Science and Technology of Food Industry, 2014, (04): 131-134. DOI: 10.13386/j.issn1002-0306.2014.04.028
Citation: LIU Man, LI He-sheng, XU Xiang-hao. Study on adsorption characteristics of sepia melanin adsorbing Pb2+[J]. Science and Technology of Food Industry, 2014, (04): 131-134. DOI: 10.13386/j.issn1002-0306.2014.04.028

乌贼墨黑色素对Pb2+的吸附特性研究

Study on adsorption characteristics of sepia melanin adsorbing Pb2+

  • 摘要: 以乌贼墨黑色素作为吸附剂对Pb2+进行吸附,分别考察初始离子浓度、溶液pH、吸附温度、吸附作用时间、乌贼墨黑色素添加量对吸附的影响。结果表明,pH45时,吸附率最高,温度对吸附基本不产生影响,乌贼墨黑色素对Pb2+的吸附率随初始离子浓度增大而下降,随吸附时间延长和吸附剂添加量增加而增加直至吸附饱和。乌贼墨黑色素对Pb2+的吸附过程符合Langmuir等温线方程和准二级动力学方程,吸附过程以单层吸附为主。 

     

    Abstract: Sepia melanin was used as adsorbent for absorbing Pb2+ from water. The influences of Pb2+ initial concenration, pH value, adsorbing temperature, adsorbing time and sepia melanin contents on the adsorption effect of sepia melanin onto Pb2+ were discussed. The results indicated that when pH value was 45, the Pb2+ absorbing amount reached the highest. The temperature almost didn't affect the adsorption. The absorbing rate decreased against the increase of Pb2+ initial concenration, while it increased with the increasing of adsorbing time and sepia melanin contents until it reached saturation adsorption. Adsorption process of Pb2+ by sepia melanin was in accordance with the Langmuir models and pseudo-second-order reaction equation and obeyed to the rule of single element layer.

     

/

返回文章
返回