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中国精品科技期刊2020
集贤, 张平, 李志文. 纳他霉素对葡萄采后交链孢菌的抑制作用[J]. 食品工业科技, 2014, (03): 308-311. DOI: 10.13386/j.issn1002-0306.2014.03.074
引用本文: 集贤, 张平, 李志文. 纳他霉素对葡萄采后交链孢菌的抑制作用[J]. 食品工业科技, 2014, (03): 308-311. DOI: 10.13386/j.issn1002-0306.2014.03.074
JI Xian, ZHANG Ping, LI Zhi-wen. Inhibition effect of Natamycin on grape Alternaria sp.[J]. Science and Technology of Food Industry, 2014, (03): 308-311. DOI: 10.13386/j.issn1002-0306.2014.03.074
Citation: JI Xian, ZHANG Ping, LI Zhi-wen. Inhibition effect of Natamycin on grape Alternaria sp.[J]. Science and Technology of Food Industry, 2014, (03): 308-311. DOI: 10.13386/j.issn1002-0306.2014.03.074

纳他霉素对葡萄采后交链孢菌的抑制作用

Inhibition effect of Natamycin on grape Alternaria sp.

  • 摘要: 交链孢菌(Alternaria sp.)是导致鲜食葡萄采后腐烂变质的主要病原菌。以葡萄采后交链孢菌为病原菌,采用生长速率法、悬滴法及活体接种法,研究了不同浓度纳他霉素抑菌液对菌丝生长、孢子萌发的抑制作用以及对果实的防病效果。结果表明,适宜浓度的纳他霉素对葡萄采后交链孢菌的抑制效果明显,对菌丝生长及孢子萌发的抑菌中浓度(EC50)分别为83.48和89.47mg/L;当抑菌液浓度达200mg/L时,对菌丝生长和孢子萌发的抑制率均达到80%以上。活体接种实验结果表明,浓度为200mg/L的纳他霉素抑菌液可显著(p<0.05)抑制葡萄采后交链孢菌引起的霉烂变质。综上,纳他霉素处理对葡萄采后交链孢菌具有较好的抑制活性,可作为葡萄采后绿色保鲜剂的潜在资源。 

     

    Abstract: Alternaria sp. is the main pathogenic fungi of decay in postharvest grape. Different concentrations of natamycin antibacterial liquid on inhibition of the mycelial growth, conidial germination and protection effect of fruit were tested, through growth rate method, hanging drop slide method and in-vivo inoculation method, respectively. The results indicated that suitable concentration of natamycin had the significant inhibition effect on Alternaria solani in postharvest grape ( p < 0.05) .The EC 50 value of antibiotic of mycelial growth and conidial germination was respectively 83.48mg /L and 89.47mg /L. When the inhibitory concentration was 200mg /L, the inhibition ratio of mycelial growth and conidial germination were all above 80%. The in- vivo inoculation experiment indicated that inhibitory concentration of 200mg /L could significantly inhibit rotten caused by Alternaria solani in postharvest grape.In conclusion, natamycin treatment had good inhibitory activity on Alternaria solani in postharvest grape, it could as the potential resource of green preservative in postharvest grape.

     

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