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中国精品科技期刊2020
谢宏, 尹梅, 刘镜, 曹烨. 响应面法优化超声波辅助提取红米色素的工艺研究[J]. 食品工业科技, 2014, (03): 271-274. DOI: 10.13386/j.issn1002-0306.2014.03.034
引用本文: 谢宏, 尹梅, 刘镜, 曹烨. 响应面法优化超声波辅助提取红米色素的工艺研究[J]. 食品工业科技, 2014, (03): 271-274. DOI: 10.13386/j.issn1002-0306.2014.03.034
XIE Hong, YIN Mei, LIU Jing, CAO Ye. Optimization of ultrasonic-assisted extraction of pigment from red rice by response surface methodology[J]. Science and Technology of Food Industry, 2014, (03): 271-274. DOI: 10.13386/j.issn1002-0306.2014.03.034
Citation: XIE Hong, YIN Mei, LIU Jing, CAO Ye. Optimization of ultrasonic-assisted extraction of pigment from red rice by response surface methodology[J]. Science and Technology of Food Industry, 2014, (03): 271-274. DOI: 10.13386/j.issn1002-0306.2014.03.034

响应面法优化超声波辅助提取红米色素的工艺研究

Optimization of ultrasonic-assisted extraction of pigment from red rice by response surface methodology

  • 摘要: 研究表明红米色素在紫外-可见光区的最大吸收波长为276nm;在单因素实验考察超声波功率、液料比、提取温度、提取时间对红米色素提取率的影响基础上,通过响应面实验得到优化工艺条件为:超声波功率135W,液料比16∶1(mL·g-1),提取温度53℃,提取时间30min。在此最优条件下,红米色素的色价为7.51,红米色素的模型预测提取率为18.68%,验证实验提取率为18.42%,两者的误差为0.14%,证明本工艺条件合理可行。 

     

    Abstract: Studied had shown that the maximum absorption peak of the red rice pigment in ultraviolet- visible light area was 276nm.The effects of variables on extraction yields of red rice pigment, such as ultrasonic power, liquid- solid ratio, extraction temperature and extraction time was investigated by single factor experiments.The optimum extraction conditions were obtained by using response surface methodology, as follows: ultrasonic power 135W, liquid-solid ratio 16 ∶1 ( mL·g- 1) , extraction temperature 53℃, extraction time 30min.Under these conditions, the natural pigment of pigment from red rice was 7.51, the predicted extraction yield of pigment from red rice was 18.68% with a relieve error of 0.14% when compared to the actual yield, 18.42%.Thus, the optimized extraction conditions are reliable.

     

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