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中国精品科技期刊2020
程轶群, 杜先锋. 茶皂素还原脱色法初探[J]. 食品工业科技, 2014, (03): 211-215. DOI: 10.13386/j.issn1002-0306.2014.03.032
引用本文: 程轶群, 杜先锋. 茶皂素还原脱色法初探[J]. 食品工业科技, 2014, (03): 211-215. DOI: 10.13386/j.issn1002-0306.2014.03.032
CHENG Yi-qun, DU Xian-feng. Research of blanching sasanquasaponin by reduction agents[J]. Science and Technology of Food Industry, 2014, (03): 211-215. DOI: 10.13386/j.issn1002-0306.2014.03.032
Citation: CHENG Yi-qun, DU Xian-feng. Research of blanching sasanquasaponin by reduction agents[J]. Science and Technology of Food Industry, 2014, (03): 211-215. DOI: 10.13386/j.issn1002-0306.2014.03.032

茶皂素还原脱色法初探

Research of blanching sasanquasaponin by reduction agents

  • 摘要: 实验通过还原脱色方法对茶皂素溶液进行脱色研究,取得了较好的效果。实验确定了四个参数:两种脱色剂的使用量(KBH4和NaHSO3)、pH以及脱色温度。通过响应面进行优化,最终优化的结果为:两种脱色剂KBH4、NaHSO3的添加量分别为1.2%(w/w)和2.2%(w/w),pH为4.8,脱色温度为51.0℃,该优化条件下ΔE值为31.324±0.378,得率为95.8%。使用LC-MS/MS对脱色后的样品进行测定,结果表明还原脱色法对茶皂素结构没有影响。 

     

    Abstract: This study was to decolorize sasanquasaponin ( SQS) solution effectively by reduction method. The response surface methodology ( RSM) was used to optimize conditions for blanching SQS solution. The following parameters: dosage of blanching agents ( KBH 4 and NaHSO 3) , pH of the solution and reaction temperature were the variables.The optimal conditions determined by response surface methodology were: the dosage of KBH 4 was 1.2% ( w /w) , the dosage of NaHSO 3 was 2.2% ( w /w) , pH of 4.8 and reaction temperature of 51.0℃.TheΔE value under the optimal condition was 31.324 ± 0.378 and the yield of sasanquasaponin was 95.8%.Further detection of LC-MS/MS showed that bleaching agents did not degrade the structure of sasanquasaponin.

     

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