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中国精品科技期刊2020
徐艳阳, 于静, 朱志红, 董周永. 微波杀灭玉米黑曲霉工艺优化[J]. 食品工业科技, 2014, (01): 181-185. DOI: 10.13386/j.issn1002-0306.2014.01.077
引用本文: 徐艳阳, 于静, 朱志红, 董周永. 微波杀灭玉米黑曲霉工艺优化[J]. 食品工业科技, 2014, (01): 181-185. DOI: 10.13386/j.issn1002-0306.2014.01.077
XU Yan-yang, YU Jing, ZHU Zhi-hong, DONG Zhou-yong. Process optimization of killing Aspergillus niger isolated from corn by microwave irradiation[J]. Science and Technology of Food Industry, 2014, (01): 181-185. DOI: 10.13386/j.issn1002-0306.2014.01.077
Citation: XU Yan-yang, YU Jing, ZHU Zhi-hong, DONG Zhou-yong. Process optimization of killing Aspergillus niger isolated from corn by microwave irradiation[J]. Science and Technology of Food Industry, 2014, (01): 181-185. DOI: 10.13386/j.issn1002-0306.2014.01.077

微波杀灭玉米黑曲霉工艺优化

Process optimization of killing Aspergillus niger isolated from corn by microwave irradiation

  • 摘要: 应用响应面法对微波杀灭玉米黑曲霉工艺进行优化研究,考查微波功率、微波时间和装载量对玉米黑曲霉孢子减少对数周期和玉米裂纹率的影响,并建立相应的回归模型。结果表明最佳工艺条件为:微波功率119W,微波时间6min,装载量50g,在此条件下,玉米黑曲霉孢子减少对数周期为1.3769,玉米裂纹率为0,与理论预测值基本符合,为微波法杀灭玉米霉菌的工业应用提供理论参考。 

     

    Abstract: Response surface methodology was used to optimize sterilization process for maize Aspergillus niger by microwave irradiation.Microwave power, microwave time and loads of maize on log reduction period of Aspergillus niger spores and crack rate of maize were studied, and corresponding regression models were established. The optimal technological conditions were determined as follows: microwave power of 119W, microwave time of 6min, load of maize of 50g. Under these conditions, log reduction of CFU of Aspergillus niger spores was 1.3769, and maize crack rate was 0. Tested and predicted value were similar basically. The results provides theoretical references for killing maize Aspergillus niger by microwave treatment.

     

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