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中国精品科技期刊2020
郑媛, 纪晓峰, 郑兰红, 盛军, 王海英, 孙谧. 扇贝多肽脂质体制备工艺的优化与表征[J]. 食品工业科技, 2013, (24): 309-313. DOI: 10.13386/j.issn1002-0306.2013.24.079
引用本文: 郑媛, 纪晓峰, 郑兰红, 盛军, 王海英, 孙谧. 扇贝多肽脂质体制备工艺的优化与表征[J]. 食品工业科技, 2013, (24): 309-313. DOI: 10.13386/j.issn1002-0306.2013.24.079
ZHENG Yuan, JI Xiao-feng, ZHENG Lan-hong, SHENG Jun, WANG Hai-ying, SUN Mi. Preparation process optimization and characterization of liposomes for loading polypeptide from Chlamys farreri[J]. Science and Technology of Food Industry, 2013, (24): 309-313. DOI: 10.13386/j.issn1002-0306.2013.24.079
Citation: ZHENG Yuan, JI Xiao-feng, ZHENG Lan-hong, SHENG Jun, WANG Hai-ying, SUN Mi. Preparation process optimization and characterization of liposomes for loading polypeptide from Chlamys farreri[J]. Science and Technology of Food Industry, 2013, (24): 309-313. DOI: 10.13386/j.issn1002-0306.2013.24.079

扇贝多肽脂质体制备工艺的优化与表征

Preparation process optimization and characterization of liposomes for loading polypeptide from Chlamys farreri

  • 摘要: 以扇贝多肽PCF作为研究对象,制备脂质体制剂,用扇贝多肽在脂质体中的包封率作为衡量制备工艺的指标。在单因素实验基础上,利用中心复合设计方法和响应面分析法,研究三个变量对包封率影响的协同作用。在pH梯度为4~7条件下,确定扇贝多肽脂质体的最佳制备工艺为卵磷脂为200mg,胆固醇加量为56mg,吐温80加量为68mg,PCF添加量为2.15mg/mL,在此条件下,脂质体包封率达到96.05%。对制备的脂质体的质量进行了评价,其粒径在200nm以下,带负电荷,稳定性较好。通过响应面优化得到的扇贝多肽脂质体包封率有了大幅提高,为开发应用奠定了基础。 

     

    Abstract: Polypeptide from Chlamys farreri (PCF) , as the research object, was embedded in the liposomes, with the encapsulation efficiency as a measure indicator.Three parameters were optimized using central composite design and RSM ( response surface methodology) based on the single factor experiment for achieving maximum encapsulation efficiency of liposomes.Under the condition of pH4 7, the optimum preparation conditions were obtained as follows :phosphatidylcholine 200mg, cholesterol 56mg, Tween 80 68mg, PCF 2.15mg/mL.Under these conditions, the average encapsulation efficiency was 96.05%.The quality was assessed, the liposomes have a fairly good chemical stability and a diameter of below 200nm, carried negative charges.Encapsulation efficiency of PCF liposomes were increased significantly by RSM method and more application developments were achieved.

     

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