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中国精品科技期刊2020
齐兴娥, 顾燕玲, 韩亮, 张建荣, 刘韬, 倪永清. 天山1号冰川底部沉积层产低温淀粉酶菌株的系统发育及其酶学性质初步研究[J]. 食品工业科技, 2013, (23): 172-176. DOI: 10.13386/j.issn1002-0306.2013.23.043
引用本文: 齐兴娥, 顾燕玲, 韩亮, 张建荣, 刘韬, 倪永清. 天山1号冰川底部沉积层产低温淀粉酶菌株的系统发育及其酶学性质初步研究[J]. 食品工业科技, 2013, (23): 172-176. DOI: 10.13386/j.issn1002-0306.2013.23.043
QI Xing-e, GU Yan-ling, HAN Liang, ZHANG Jan-rong, LIU Tao, NI Yong-qing. Phylogeny and characterization of bacterial strains producing cold-active amylase from sediments of the bottom layer of the Glacier No.1 in the Tianshan Mountains[J]. Science and Technology of Food Industry, 2013, (23): 172-176. DOI: 10.13386/j.issn1002-0306.2013.23.043
Citation: QI Xing-e, GU Yan-ling, HAN Liang, ZHANG Jan-rong, LIU Tao, NI Yong-qing. Phylogeny and characterization of bacterial strains producing cold-active amylase from sediments of the bottom layer of the Glacier No.1 in the Tianshan Mountains[J]. Science and Technology of Food Industry, 2013, (23): 172-176. DOI: 10.13386/j.issn1002-0306.2013.23.043

天山1号冰川底部沉积层产低温淀粉酶菌株的系统发育及其酶学性质初步研究

Phylogeny and characterization of bacterial strains producing cold-active amylase from sediments of the bottom layer of the Glacier No.1 in the Tianshan Mountains

  • 摘要: 从天山一号冰川底部沉积层的含冰沉积层中筛选出8株产低温淀粉酶的菌株,其中3株菌M12-1、X2、L10-1的产酶性能较强。根据形态特征、生理生化特性,以及16S rRNA基因序列的系统发育分析,8株菌隶属于4个系统发育类群,产酶较强的菌株M12-1、X2归属于Paenibacillus polymyxa,菌株L10-1隶属于Hymenobacter spp.。所有菌株的最适生长温度在2025℃,为兼性耐冷细菌。发酵复筛实验表明菌株L10-1的产酶性能最高,粗酶液发酵酶活达到86.8U/mL,所产淀粉酶的最适温度均在35℃,最适作用pH为6.0,在40℃以上温度处理后酶活性显著下降。热稳定性较差,属于典型的金属激活酶。本研究为高山冰冻圈环境产适低温淀粉酶菌种资源的开发及低温淀粉酶在食品工业领域的应用提供了理论依据。 

     

    Abstract: The purpose of this research was to isolate cold- adapted bacterial strains producing amylase from permafrost sediments of the bottom layer of the Glacier No.1 in the Tianshan Mountains, China.By using the screening media containing starch, eight cold-adapted and amylase-producing bacterial isolates were recovered from sediments of the bottom layer of the Glacier No.1 in the Tianshan Mountains, China.Based on their phenotypes, biochemical test, and partial 16S rRNA gene sequence, the isolates X2 and M12-1 were identified as Paenibacillus polymyxa while the isolate L10- 1 affiliated with the genus Hymenobacter.Three isolates producing amylase showed the optimal growth temperature ranging from 20℃ to 25℃, indicating that they were psychrotrophic.Of three cold- adapted bacterial isolates, the high level of extracellular amylase activity was observed from isolate L10-1 at optimal growth temperatures ranging from 20℃ to 24℃ in plate assay.The optimal activity pH and temperature of the isolate L10-1 amylase were 35℃ and 6.0, respectively, and the activity decreased dramatically at temperatures above 40℃.The isolate L10-1 amylase had a maximum activity of 86.8U/mL under the optimal reaction Conditions.The results enrich our knowledge on the phylogenetic and physiological diversity of cold-adapted strains producing amylase in cold environments.

     

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