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中国精品科技期刊2020
党建
曾艺涛, 秦樱瑞, 杨娟, 黄先智, 丁晓雯. DNJ对糖脂代谢机理的影响研究进展[J]. 食品工业科技, 2013, (22): 381-384. DOI: 10.13386/j.issn1002-0306.2013.22.049
引用本文: 曾艺涛, 秦樱瑞, 杨娟, 黄先智, 丁晓雯. DNJ对糖脂代谢机理的影响研究进展[J]. 食品工业科技, 2013, (22): 381-384. DOI: 10.13386/j.issn1002-0306.2013.22.049
shu
ZENG Yi-tao, QIN Ying-rui, YANG Juan, HUANG Xian-zhi, DING Xiao-wen. Research progress in effect of 1-deoxynojirimycin on glucolipid metabolism[J]. Science and Technology of Food Industry, 2013, (22): 381-384. DOI: 10.13386/j.issn1002-0306.2013.22.049
Citation: ZENG Yi-tao, QIN Ying-rui, YANG Juan, HUANG Xian-zhi, DING Xiao-wen. Research progress in effect of 1-deoxynojirimycin on glucolipid metabolism[J]. Science and Technology of Food Industry, 2013, (22): 381-384. DOI: 10.13386/j.issn1002-0306.2013.22.049
shu

DNJ对糖脂代谢机理的影响研究进展

Research progress in effect of 1-deoxynojirimycin on glucolipid metabolism

    摘要
  • 摘要: DNJ是一种哌啶类多羟基生物碱,具有多种生理活性,是目前功能食品、医药等行业的研究热点。本文对DNJ的基本性质及其对糖脂代谢机理的影响等研究进展进行综述,并提出未来的发展方向,以期为广大科研工作者的进一步研究提供一定的理论参考。 

     

    Abstract: As a kind of piperidine alkaloid with much hydroxyl, 1-deoxynojirimycin has a variety of physiological activities.Currently, 1-deoxynojirimycin is a hot research point in the functional food, pharmaceutical and so on.The recent research progress on effect of 1-deoxynojirimycin on glucolipid metabolism was reviewed, and also the future development trends in order to provide a theoretical reference for further study to DNJ was predicted in this paper.

     

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