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中国精品科技期刊2020
李培照, 李春, 梁婉婷, 刘丽波. 高效液相色谱法(HPLC)测定保加利亚乳杆菌胞内Acetyl-CoA[J]. 食品工业科技, 2013, (22): 58-61. DOI: 10.13386/j.issn1002-0306.2013.22.035
引用本文: 李培照, 李春, 梁婉婷, 刘丽波. 高效液相色谱法(HPLC)测定保加利亚乳杆菌胞内Acetyl-CoA[J]. 食品工业科技, 2013, (22): 58-61. DOI: 10.13386/j.issn1002-0306.2013.22.035
LI Pei-zhao, LI Chun, LIANG Wan-ting, LIU Li-bo. Determination of intracellular Acetyl-CoA in L.bulgaricus by HPLC[J]. Science and Technology of Food Industry, 2013, (22): 58-61. DOI: 10.13386/j.issn1002-0306.2013.22.035
Citation: LI Pei-zhao, LI Chun, LIANG Wan-ting, LIU Li-bo. Determination of intracellular Acetyl-CoA in L.bulgaricus by HPLC[J]. Science and Technology of Food Industry, 2013, (22): 58-61. DOI: 10.13386/j.issn1002-0306.2013.22.035

高效液相色谱法(HPLC)测定保加利亚乳杆菌胞内Acetyl-CoA

Determination of intracellular Acetyl-CoA in L.bulgaricus by HPLC

  • 摘要: 建立了一种快速测定保加利亚乳杆菌胞内Acetyl-CoA含量的HPLC分析方法。以C18(Hypersil ODS2 5μm)色谱柱为固定相,以缓冲液A(0.2mol/L磷酸钠,pH=5)和缓冲液B(800mL 0.25mol/L磷酸钠,pH=5和200mL乙腈的混合物)为流动相,梯度洗脱,流速为1mL/min,柱温25℃,采用紫外检测器(254nm)进行检测。结果表明:该方法可以在17min内实现Acetyl-CoA与其他物质完全分离和定量,Acetyl-CoA在0.0110.359μmol/mL范围内的线性关系良好,回归方程线性相关系数R2=0.9995,检出限(以信噪比(S/N)为3计)为0.28mg/L,定量限(以S/N为10计)为0.32mg/L。该方法用于保加利亚乳杆菌胞内Acetyl-CoA含量的测定,相对标准偏差(n=6)为0.75%,重现性良好,三个水平的加标回收率为94.8%103.3%,该方法适用于保加利亚乳杆菌胞内Acetyl-CoA快速、高效分离和定量。 

     

    Abstract: A high performance liquid chromatographic ( HPLC) method for the determination of Acetyl-CoA in Lactobacillus bulgaricus was developed. The stationary phase used were C18 ( Hypersil ODS2 5μm) chromatographic column and the two mobile-phase solvents used were buffer A (0.2mol/L sodium phosphate, pH5) and buffer B (800mL of 0.25mol/L sodium phosphate mixed with 200mL pH5 of acetonitrile) , gradient elution and at a flow rate of 1mL/min, temperature of column at 25℃, the UV detector was employed to monitor column effluent at 254nm. Results indicated that : Acetyl- CoA and other substances were completely separated and determined in 17min, the linear correlation coefficients were above 0.9995 in the range of0.011 0.359μmol/mL. The limit of detection of acetyl coenzyme A was 0.28mg/L, the limit of quantitation of acetyl coenzyme A was 0.32mg/L. Under these optimized conditions, the recovery of the Acetyl-CoA in Lactobacillus bulgaricus at three spiked levels were in the range of 94.8%103.3% with the relative standard deviations (n=6) of 0.75%. This method was fast and accurate for the quantitative analysis of the Acetyl-CoA in Lactobacillus bulgaricus.

     

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