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中国精品科技期刊2020
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酵母抽提物在方便面调味酱料中的应用[J]. 食品工业科技, 2013, (15): 393-394. DOI: 10.13386/j.issn1002-0306.2013.15.086
引用本文: 酵母抽提物在方便面调味酱料中的应用[J]. 食品工业科技, 2013, (15): 393-394. DOI: 10.13386/j.issn1002-0306.2013.15.086
shu
Application of yeast extract in production of instant noodle sauce[J]. Science and Technology of Food Industry, 2013, (15): 393-394. DOI: 10.13386/j.issn1002-0306.2013.15.086
Citation: Application of yeast extract in production of instant noodle sauce[J]. Science and Technology of Food Industry, 2013, (15): 393-394. DOI: 10.13386/j.issn1002-0306.2013.15.086
shu

酵母抽提物在方便面调味酱料中的应用

Application of yeast extract in production of instant noodle sauce

    摘要
  • 摘要: 对方便面酱包调味发展趋势进行了概述;并对酵母抽提物在调味酱料中的应用特点进行了分析,说明酵母抽提物具有提升方便面调味酱料风味的作用。 

     

    Abstract: The development trend of instant noodle sauce seasoning was summarized. The application characteristics of yeast extract in instant noodle sauces were analyzed. Ultimately, yeast extract has a significant role to enhance the flavor of instant noodle sauce seasoning.

     

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