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中国精品科技期刊2020
姜玉芳, 吴远双, 宋玉竹, 孟庆雄. 茶叶减肥降脂机制研究进展[J]. 食品工业科技, 2013, (14): 353-357. DOI: 10.13386/j.issn1002-0306.2013.14.021
引用本文: 姜玉芳, 吴远双, 宋玉竹, 孟庆雄. 茶叶减肥降脂机制研究进展[J]. 食品工业科技, 2013, (14): 353-357. DOI: 10.13386/j.issn1002-0306.2013.14.021
Research progress in the mechanism of anti-obesity effect of tea[J]. Science and Technology of Food Industry, 2013, (14): 353-357. DOI: 10.13386/j.issn1002-0306.2013.14.021
Citation: Research progress in the mechanism of anti-obesity effect of tea[J]. Science and Technology of Food Industry, 2013, (14): 353-357. DOI: 10.13386/j.issn1002-0306.2013.14.021

茶叶减肥降脂机制研究进展

Research progress in the mechanism of anti-obesity effect of tea

  • 摘要: 肥胖是由于食欲调节和能量代谢功能长期紊乱引起的体内脂肪积累。肥胖与多种疾病密切相关,因此寻求高效、安全的减肥药物成为人们的共同愿望。茶叶因其良好的降脂减肥效果,日益引起国内外众多学者的关注。近年来,茶叶减肥机理成为研究的热点,并取得了显著成效。本文综述了最近几年对茶叶减肥作用的机理研究,即茶叶及其组分抑制营养吸收、改善脂质代谢、促进脂肪细胞凋亡和调节肥胖相关基因等方面的研究进展。 

     

    Abstract: Obesity may occur after long period of disoders in appetite and energy metabolism regulations.Obesity is strongly associated with many diseases.Therefore, searching for the high effective and safe anti-obesity medicine has become the common aspiration of people.Tea, with its putative function of anti-obesity, has attracted more and more attention all over the world.In recent years, tens of literatures were focused on the mechanism of the anti-obesity effects of tea.In this paper, recent progress on tea anti-obesity mechanism was reviewed, including inhibiting the absorption of nutritients, improving lipid metabolism, promoting lipoapoptosis, regulation of obesity-related genes, and a plausible pathway.

     

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