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中国精品科技期刊2020
“神州八号”航天搭载诱变选育果胶酶高产菌株[J]. 食品工业科技, 2013, (13): 184-186. DOI: 10.13386/j.issn1002-0306.2013.13.017
引用本文: “神州八号”航天搭载诱变选育果胶酶高产菌株[J]. 食品工业科技, 2013, (13): 184-186. DOI: 10.13386/j.issn1002-0306.2013.13.017
Breeding of high pectinase-producing strain by “Shenzhou Ⅷ”craft-boarding treatment[J]. Science and Technology of Food Industry, 2013, (13): 184-186. DOI: 10.13386/j.issn1002-0306.2013.13.017
Citation: Breeding of high pectinase-producing strain by “Shenzhou Ⅷ”craft-boarding treatment[J]. Science and Technology of Food Industry, 2013, (13): 184-186. DOI: 10.13386/j.issn1002-0306.2013.13.017

“神州八号”航天搭载诱变选育果胶酶高产菌株

Breeding of high pectinase-producing strain by “Shenzhou Ⅷ”craft-boarding treatment

  • 摘要: 以泡盛曲霉40499为出发菌株,通过"神州八号"航天搭载进行太空诱变选育,共培养得到168株生长菌,经碘液染色法初筛,液态发酵法复筛,得到5株果胶酶高产菌株,分别命名为HP26-2、HP37-5、HP39-1、HP45-1、HP48-3,其中HP26-2酶活最大,达到17.162U/mL,比对照菌株高1.26倍,HP37-5和HP39-1在发酵时间60~132h持续产酶能力最强,产酶能力最稳定。 

     

    Abstract: The strain Aspergillus awamori 40499 was aboard in “Shenzhou VIII”spacecraft to carry out space mutation, and 168 mutant strains were isolated. Among them, 5 high pectinase-producing strains were obtained after preliminary screening using I 2 staining method, and re-screening by liquid fermentation test, they were named HP26-2; HP37-5; HP39-1; HP45-1; HP48-3, respectively.The activity of pectinase produced by HP26-2 was the highest, reached 17.162U /mL, which was 1.26 times higher than that produced by wild strain. The pectinase continuous-producing ability of HP37-5 and HP39-1 were stronger and more stable, they were producing pectinase steadily in the period of 60~132h fermentation.

     

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