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中国精品科技期刊2020
蚕蛹多肽提高D-半乳糖致衰老小鼠的抗氧化及免疫能力[J]. 食品工业科技, 2013, (12): 331-334. DOI: 10.13386/j.issn1002-0306.2013.12.012
引用本文: 蚕蛹多肽提高D-半乳糖致衰老小鼠的抗氧化及免疫能力[J]. 食品工业科技, 2013, (12): 331-334. DOI: 10.13386/j.issn1002-0306.2013.12.012
Antioxidant and immune effect of silkworm pupa peptides in D-gal-induced aging mice[J]. Science and Technology of Food Industry, 2013, (12): 331-334. DOI: 10.13386/j.issn1002-0306.2013.12.012
Citation: Antioxidant and immune effect of silkworm pupa peptides in D-gal-induced aging mice[J]. Science and Technology of Food Industry, 2013, (12): 331-334. DOI: 10.13386/j.issn1002-0306.2013.12.012

蚕蛹多肽提高D-半乳糖致衰老小鼠的抗氧化及免疫能力

Antioxidant and immune effect of silkworm pupa peptides in D-gal-induced aging mice

  • 摘要: 目的:研究蚕蛹多肽对D-半乳糖衰老模型小鼠抗氧化、提高免疫作用。方法:将昆明小鼠随机分为9组,包括空白组,衰老模型组,蚕蛹多肽(SPP)低、中、高剂量组,蚕蛹蛋白组,VC组,谷胱甘肽组和鱼胶原蛋白肽组。除空白组外,其余8组腹腔注射D-半乳糖建立衰老模型,42d后眼球取血,颈椎脱臼处死小鼠,测定脑、肝脏中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-Px)活性、总抗氧化能力(T-AOC)和丙二醛(MDA)含量,测定胸腺指数,脾指数,血清中白细胞数(WBC)。结果:与衰老模型组相比,SPP中、高剂量组肝和脑中CAT、SOD、GSH-Px和T-AOC活力提高显著(p<0.05或p<0.01),同时SPP组肝和脑中MDA含量均有不同程度降低(p<0.05或p<0.01)。此外,SPP能提高胸腺指数、脾指数与WBC,可以缓解小鼠衰老导致的免疫低下症状。与阳性对照蚕蛹蛋白组和鱼胶原蛋白肽组相比,SPP表现出更强的减缓小鼠衰老的作用,相当于等体外抗氧化效果的谷胱甘肽组。结论:SPP有较强的体内抗氧化活性和提高免疫功能,也为蚕蛹资源的回收利用提供思路。 

     

    Abstract: Objective:To explore the antioxidant effect of silkworm pupa peptides (SPP) in aging mice induced by D-gal. Methods:Kunming mice were randomly divided into nine groups, control group, model group, and SPP low-, medium- and high-dose groups, silkworm pupa protein group, V C group, glutathione group, fish collagen peptides group. Except the control group, all the other groups were given intraperitoneal injection of D -gal, accompanying gavage the corresponding materials. Activities of CAT, SOD, GSH -Px, T -AOC, the content of MDA in brain and liver, the index of thymus and spleen and serum white blood cell count were determined after a trial period of 42 days. Results:Activities of CAT, SOD, GSH-Px and T-AOC exhibited a significant increase in liver and brain (p<0.05 or p<0.01) for SPP-M and SPP-H. Furthermore , the content of MDA showed a remarkable reducing trend (p<0.05 or p<0.01) . Moreover, SPP groups could ease the immunocompromised symptoms in D-gal-induced aging mice. In comparison with fish gelatin peptides and silkworm pupae protein, the SPP had a more pronounced effect on improving oxidative damage in mice, which was similar to GSH. Conclusion:SPP has a positive antioxidant activities and immunologic function in vivo as expected. This paper also provided the basic data for the utilization of these silkworm pupa resources.

     

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