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中国精品科技期刊2020
响应面分析法优化石榴籽油超临界萃取工艺研究[J]. 食品工业科技, 2013, (08): 236-239. DOI: 10.13386/j.issn1002-0306.2013.08.034
引用本文: 响应面分析法优化石榴籽油超临界萃取工艺研究[J]. 食品工业科技, 2013, (08): 236-239. DOI: 10.13386/j.issn1002-0306.2013.08.034
Study on optimization of SF-CO2 extraction of essential oil from seeds of pomegranate by response surface methodology[J]. Science and Technology of Food Industry, 2013, (08): 236-239. DOI: 10.13386/j.issn1002-0306.2013.08.034
Citation: Study on optimization of SF-CO2 extraction of essential oil from seeds of pomegranate by response surface methodology[J]. Science and Technology of Food Industry, 2013, (08): 236-239. DOI: 10.13386/j.issn1002-0306.2013.08.034

响应面分析法优化石榴籽油超临界萃取工艺研究

Study on optimization of SF-CO2 extraction of essential oil from seeds of pomegranate by response surface methodology

  • 摘要: 采用响应面法对超临界CO2萃取石榴籽油的工艺进行优化,在单因素实验的基础上,选择萃取压力、萃取温度、萃取时间为自变量,利用中心组合实验设计和响应面分析法,研究了各自变量及其交互作用对得率的影响,得到二次多项式回归方程预测模型,获得提取石榴籽油的最佳工艺条件为萃取压力45MPa、萃取温度50℃、萃取时间90min,在此条件下,石榴籽油得率达到20.3%。 

     

    Abstract: Response surface methodology (RSM) was used to optimize for the supercritical CO2 extraction process of essential oil from pomegranate seeds. Three extraction parameters including extraction pressure, extraction temperature, and extraction time were selected as dependent variables based on the experiment of a single factor. The interaction of the respective variables and their influence on the oil yield were studied by using central composite design and response surface analysis theory. The quadratic polynomial regression equation of prediction regression model was established. The results indicated that the optimal extraction process was obtained as follows:45MPa of extraction pressure, extraction temperature of 50℃ , 90min of extraction time, which resulted in a maximum oil yield of 20.3%.

     

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