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中国精品科技期刊2020
扇贝裙边抗氧化肽酶解液的体内体外抗氧化性研究[J]. 食品工业科技, 2013, (08): 290-294. DOI: 10.13386/j.issn1002-0306.2013.08.009
引用本文: 扇贝裙边抗氧化肽酶解液的体内体外抗氧化性研究[J]. 食品工业科技, 2013, (08): 290-294. DOI: 10.13386/j.issn1002-0306.2013.08.009
Study on antioxidation properties of hydrolysates from the scallop skirt in vivo and in vitro[J]. Science and Technology of Food Industry, 2013, (08): 290-294. DOI: 10.13386/j.issn1002-0306.2013.08.009
Citation: Study on antioxidation properties of hydrolysates from the scallop skirt in vivo and in vitro[J]. Science and Technology of Food Industry, 2013, (08): 290-294. DOI: 10.13386/j.issn1002-0306.2013.08.009

扇贝裙边抗氧化肽酶解液的体内体外抗氧化性研究

Study on antioxidation properties of hydrolysates from the scallop skirt in vivo and in vitro

  • 摘要: 采用复合蛋白酶酶解法,以扇贝裙边为原材料,在pH7.5、温度50℃、时间3h的酶解条件下,制备了一种抗氧化肽酶解液。该抗氧化肽酶解液对DPPH自由基的体外清除率可达93.14%。对超氧阴离子和DPPH自由基的清除活性IC50分别为7.97mg/mL和2.89mg/mL。动物实验表明,该酶解液可以提高小鼠体内过氧化氢酶(CAT)活力20.1%,提高超氧化物歧化酶(SOD)活力4.2%,降低丙二醛(MDA)含量57.4%。由此可见,本实验制备的抗氧化肽酶解液在体内和体外均具有很强的抗氧化活性。 

     

    Abstract: Employing the portamex, the antioxidative hydrolysates were successfully produced by the hydrolysis method under the condition of pH7.5, 50℃ and 3h. The obtained hydrolysates showed high antioxidative ability in vitro, which clearance rate of DPPH radical was 93.14%. The IC50 values of hydrolysates for superoxide anion and DPPH radical were 7.97mg/mL and 2.89mg/mL, respectively. According to the animal experiments, the results showed that the hydrolysates could decrease the content of MDA by 57.4% and increase the activities of CAT and SOD by 20.1% and 4.2%, respectively. As a result, the conclusion can be drawn that the hydrolysates obtained possessed high antioxidative ability both in vivo and in vitro.

     

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